Zobrazeno 1 - 10
of 132
pro vyhledávání: '"Marta Herrera"'
Publikováno v:
Research and Review Journal of Nondestructive Testing, Vol 1, Iss 1 (2023)
Nowadays, the ultrasonic inspection (UT) is the most common non destructive technique (NDT) for composite components in the aerospace industry, due to its high accuracy, reliability and the degree of industrialization. Although UT is widely developed
Externí odkaz:
https://doaj.org/article/e62e9ef1dd29487a8f37ed664a915341
Publikováno v:
Toxins, Vol 15, Iss 7, p 449 (2023)
Cereal-based products, nuts and dried fruits are staple foods for the Algerian population. However, these foodstuffs may be sources of harmful mycotoxins, with negative impacts on human health. The purpose of this study was to investigate the occurre
Externí odkaz:
https://doaj.org/article/c6c468d5ce14400aad14fca077608cc9
Publikováno v:
Foods, Vol 12, Iss 11, p 2108 (2023)
Aspergillus ochraceus and Aspergillus niger are spoilage and mycotoxin-producing fungi that can contaminate agricultural commodities and derived products. In the present study, menthol, eugenol, and their combination (mix 1:1) were tested to determin
Externí odkaz:
https://doaj.org/article/e8d6fd1fec58495baa88f84d871b14b9
Autor:
Marta Herrera, José Cavero, Samuel Franco-Luesma, Jorge Álvaro-Fuentes, Agustín Ariño, Susana Lorán
Publikováno v:
Agronomy, Vol 13, Iss 3, p 798 (2023)
In addition to the weather conditions, agronomic practices can have a major influence on maize crop yield and contamination with mycotoxins. In this work, the effect of different irrigation systems (flood vs. sprinkler irrigation), sprinkler irrigati
Externí odkaz:
https://doaj.org/article/73a264b9ad7d4010a10063cbf808a8aa
Autor:
Carlos Navarro, Jess Vzquez, Jaime Domnguez, Antonio Perin, Marta Herrera Garca, Fernando Lasagni, Simon Bernarding, Sebastian Slawik, Frank Mcklich, Francisco Boby, Lloyd Hackel
Publikováno v:
Frattura ed Integrità Strutturale, Vol 14, Iss 53, Pp 337-344 (2020)
Different alloys can be used for Additive Manufacturing (AM) with good structural strength. Among the titanium alloys, Ti6Al4V is the most used, especially for aerospace applications. There have been many analyses of the mechanical properties of addi
Externí odkaz:
https://doaj.org/article/b2f97ad74d424b1aa5487da933f64f82
Autor:
Carmen Hierro-Bujalance, Carmen Infante-Garcia, Angel del Marco, Marta Herrera, Maria Jose Carranza-Naval, Javier Suarez, Pilar Alves-Martinez, Simon Lubian-Lopez, Monica Garcia-Alloza
Publikováno v:
Alzheimer’s Research & Therapy, Vol 12, Iss 1, Pp 1-13 (2020)
Abstract Background Both Alzheimer’s disease (AD) and type 2 diabetes (T2D) share common pathological features including inflammation, insulin signaling alterations, or vascular damage. AD has no successful treatment, and the close relationship bet
Externí odkaz:
https://doaj.org/article/00f7bef2785847faa9641e53cbf2f424
Autor:
Raúl Bodas, F. Javier Giráldez, Sara Olmedo, Marta Herrera, Susana Lorán, Agustín Ariño, Secundino López, Alberto Benito, Teresa Juan
Publikováno v:
Animals, Vol 13, Iss 3, p 436 (2023)
The aim of this study was to investigate the in vivo transfer of aflatoxin B1 (AFB1) to Assaf ewes’ milk (aflatoxin M1, AFM1) and its effect on animal performance and health. Thirty Assaf ewes were allocated to three groups (C, L, H), and received
Externí odkaz:
https://doaj.org/article/d1b6a1bd1f2247bc86c840ade457892c
Autor:
Maria Jose Carranza-Naval, Angel del Marco, Carmen Hierro-Bujalance, Pilar Alves-Martinez, Carmen Infante-Garcia, Maria Vargas-Soria, Marta Herrera, Belen Barba-Cordoba, Isabel Atienza-Navarro, Simon Lubian-Lopez, Monica Garcia-Alloza
Publikováno v:
Frontiers in Aging Neuroscience, Vol 13 (2021)
Alzheimer’s disease is the most common form of dementia, and epidemiological studies support that type 2 diabetes (T2D) is a major contributor. The relationship between both diseases and the fact that Alzheimer’s disease (AD) does not have a succ
Externí odkaz:
https://doaj.org/article/2aef7102f7484b0e8f0aab815dffab6e
Publikováno v:
Molecules, Vol 27, Iss 19, p 6171 (2022)
Green teas are nonfermented teas, the quality of which is measured by the green color. However, this category encompasses a high number of tea varieties that differ in cultivation and processing. For example, leaf or stem/bubble tea, plants cultivate
Externí odkaz:
https://doaj.org/article/966139b8db5b4448a5386badf56e1249
Publikováno v:
Toxins, Vol 14, Iss 6, p 384 (2022)
Aflatoxins represent a significant risk to food safety, and strategies are being implemented to reduce their entry into the food chain. The aim of this study was to evaluate the in vitro effect of four essential oils (EOs) (lavandins Grosso and Abria
Externí odkaz:
https://doaj.org/article/c28bcef2a3c14df8b5b1e5aacca64861