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pro vyhledávání: '"Marta Giavoni"'
Autor:
Marta Giavoni, María José Villanueva-Suárez, Rocío De la Peña-Armada, Alejandra Garcia-Alonso, Inmaculada Mateos-Aparicio
Publikováno v:
Foods, Vol 11, Iss 13, p 1973 (2022)
After orange processing, different by-products are generated, i.e., peels, seeds and pulps. The pulp is highly perishable, being an unstable food matrix that needs a preservation process to be stored and used again in the food production chain. Paste
Externí odkaz:
https://doaj.org/article/8b6f4801f8d54195baaf30634f5a6e5e
