Zobrazeno 1 - 10
of 143
pro vyhledávání: '"Marta Ferreiro-González"'
Autor:
Mercedes Vázquez-Espinosa, Pau Sancho-Galán, Ana V. González-de-Peredo, José Luis P. Calle, Ana Ruiz-Rodríguez, Gerardo Fernández Barbero, Marta Ferreiro-González
Publikováno v:
Education Sciences, Vol 14, Iss 5, p 461 (2024)
Curricula related to instrumental analysis aim for competency-based education to promote the development of teaching strategies that encourage students to successfully tackle the problem-solving and tasks inherent to their profession. However, this e
Externí odkaz:
https://doaj.org/article/b23f3256710249c5b1a42d8b7599e7f5
Publikováno v:
Foods, Vol 13, Iss 9, p 1352 (2024)
The intensity of the odor in food-grade paraffin waxes is a pivotal quality characteristic, with odor panel ratings currently serving as the primary criterion for its assessment. This study presents an innovative method for assessing odor intensity i
Externí odkaz:
https://doaj.org/article/1943722055dc4737967fce3fc921f1d3
Autor:
Curro Polo-Castellano, Rosa María Mateos, Francisco Visiedo, Miguel Palma, Gerardo Fernández Barbero, Marta Ferreiro-González
Publikováno v:
Agronomy, Vol 14, Iss 3, p 402 (2024)
Naringenin is one of the main phenolic compounds found in grapefruit (Citrus × paradisi Macfad.). This compound is known for its therapeutical properties as an antioxidant, antidiabetic, antihyperlipidemic and antineoplastic agent. In order to enabl
Externí odkaz:
https://doaj.org/article/f7d32390110c4ae08292633ac5b28045
Publikováno v:
Foods, Vol 12, Iss 18, p 3362 (2023)
Petroleum-derived waxes are used in the food industry as additives to provide texture and as coatings for foodstuffs such as fruits and cheeses. Therefore, food waxes are subject to strict quality controls to comply with regulations. In this research
Externí odkaz:
https://doaj.org/article/b2b50aed58ce4f35b9c6109118bffb5c
Autor:
José Luis P. Calle, Barbara Falatová, María José Aliaño-González, Marta Ferreiro-González, Miguel Palma
Publikováno v:
Talanta Open, Vol 6, Iss , Pp 100125- (2022)
In arson fires, ignitable liquids (ILs) are frequently used to start combustion. For this reason, detecting IL residues (ILRs) at the fire scene is a key factor in fire investigation to determine whether a crime has been committed as well as to estab
Externí odkaz:
https://doaj.org/article/e59bc170a5a146739bd337e98613a093
Autor:
José Luis P. Calle, Irene Punta-Sánchez, Ana Velasco González-de-Peredo, Ana Ruiz-Rodríguez, Marta Ferreiro-González, Miguel Palma
Publikováno v:
Foods, Vol 12, Iss 13, p 2491 (2023)
Honey is one of the most adulterated foods, usually through the addition of sweeteners or low-cost honeys. This study presents a method based on visible near infrared spectroscopy (Vis-NIRs), in combination with machine learning (ML) algorithms, for
Externí odkaz:
https://doaj.org/article/0e1f42728b1f4ac49761a699fb59b43b
Autor:
José Luis P. Calle, Mercedes Vázquez-Espinosa, Marta Barea-Sepúlveda, Ana Ruiz-Rodríguez, Marta Ferreiro-González, Miguel Palma
Publikováno v:
Foods, Vol 12, Iss 13, p 2536 (2023)
Fruit juices are one of the most widely consumed beverages worldwide, and their production is subject to strict regulations. Therefore, this study presents a methodology based on the use of headspace–gas chromatography–ion mobility spectrometry (
Externí odkaz:
https://doaj.org/article/15c849b21aa7482b9f4513c7e1782eb2
Autor:
José C. Vera-Jiménez, Domingo Villero-Carro, Andrés Pastor-Fernandez, James Shippen, Marta Ferreiro-González, José C. Vera-Jurado, José A. Álvarez, Jesús Ayuso
Publikováno v:
Safety, Vol 9, Iss 2, p 39 (2023)
(1) Background: A set of relevant police ergonomic parameters (PEP) have been used for the assessment and prevention of occupational risks involved in police physical interventions (PITs). Through this set of PEPs, a comparison has been made between
Externí odkaz:
https://doaj.org/article/77fb0581ce4343ac8f988ef6f0205240
Autor:
Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, Miguel Palma, Gerardo F. Barbero
Publikováno v:
Pharmaceuticals, Vol 16, Iss 5, p 715 (2023)
The population is now more aware of their diets due to the connection between food and general health. Onions (Allium cepa L.), common vegetables that are minimally processed and grown locally, are known for their health-promoting properties. The org
Externí odkaz:
https://doaj.org/article/06385f0b154b433183e780bf80475bc4
Autor:
Curro Polo-Castellano, Rosa María Mateos, Francisco Visiedo, Miguel Palma, Gerardo F. Barbero, Marta Ferreiro-González
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 369 (2023)
Moringa oleifera Lam. is known to have significant antioxidant properties. Because of this, the development of an optimal extraction method is crucial to obtain pharmacological products based on the bioactive compounds produced by this tree. Through
Externí odkaz:
https://doaj.org/article/be7dee4c6efd4b7782e3ebf7fb2a3989