Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Marta F. Zotarelli"'
Autor:
Emerson G. Coelho, Pedro L. L. Bertarini, Matheus S. Gomes, Laurence R. Amaral, Marta F. Zotarelli, Líbia D. Santos, Ricardo C. Santana
Publikováno v:
Foods, Vol 13, Iss 5, p 642 (2024)
The coffee fruit is preferably harvested at the cherry stage, with high moisture and metabolic activity, and must then undergo a drying process for better preservation of the bean and its sensory attributes. In this context, this study aimed to chara
Externí odkaz:
https://doaj.org/article/2bf49c504e8348d59165c13e4d49835a
Autor:
Coelho, Emerson G., Bertarini, Pedro L. L., Gomes, Matheus S., Amaral, Laurence R., Zotarelli, Marta F., Santos, Líbia D., Santana, Ricardo C.
Publikováno v:
Foods; Mar2024, Vol. 13 Issue 5, p642, 17p
Publikováno v:
Food Weekly News; 3/14/2024, p58-58, 1p