Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Marta Eiroa"'
Publikováno v:
Journal of biotechnology. 130(4)
A three-stage process was developed to produce polyhydroxyalkanoates (PHAs) from sugar cane molasses. The process includes (1) molasses acidogenic fermentation, (2) selection of PHA-accumulating cultures, (3) PHA batch accumulation using the enriched
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74b2eb9a7b8a20647848fef6333e0e08
https://pubmed.ncbi.nlm.nih.gov/17602776
https://pubmed.ncbi.nlm.nih.gov/17602776
Autor:
João M. L. Dias, Rui Oliveira, Paulo C. Lemos, Maria A.M. Reis, Cristina Paula Pereira Da Cunha Rodrigues Oliveira, Luísa S. Serafim, Maria G.E. Albuquerque, Ana M. Ramos, Marta Eiroa
Publikováno v:
Macromolecular bioscience. 6(11)
Numerous bacteria have been found to exhibit the capacity for intracellular polyhydroxyalkanoates (PHA) accumulation. Current methods for PHA production at the industrial scale are based on their synthesis from microbial isolates in either their wild
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4227a151026d733d0642bf81c4986408
https://pubmed.ncbi.nlm.nih.gov/17099863
https://pubmed.ncbi.nlm.nih.gov/17099863