Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Marta Domínguez‐Maqueda"'
Autor:
Marta Domínguez‐Maqueda, Olivia Pérez‐Gómez, Jorge García‐Márquez, Cristóbal Espinosa‐Ruíz, Alberto Cuesta, Mª. Ángeles Esteban, Francisco Javier Alarcón‐López, Casimiro Cárdenas, Silvana T. Tapia‐Paniagua, Mª. Carmen Balebona, Miguel Ángel Moriñigo
Publikováno v:
Microbial Biotechnology, Vol 17, Iss 11, Pp n/a-n/a (2024)
Abstract Postbiotics are metabolic by‐products from microorganisms that provide health benefits to the host. Their secretion can be influenced by various conditions affecting bacterial metabolism. This study presents a novel approach for producing
Externí odkaz:
https://doaj.org/article/d29aa17e30344d3a8f4254a1caa9a59b
Autor:
Jorge García-Márquez, Daniel Álvarez-Torres, Isabel M. Cerezo, Marta Domínguez-Maqueda, Félix L. Figueroa, Francisco Javier Alarcón, Gabriel Acién, Eduardo Martínez-Manzanares, Roberto T. Abdala-Díaz, Julia Béjar, Salvador Arijo
Publikováno v:
Animals, Vol 13, Iss 21, p 3325 (2023)
The use of functional feeds in aquaculture is currently increasing. This study aimed to assess the combined impact of dietary green microalgae Chlorella fusca and ethanol-inactivated Vibrio proteolyticus DCF12.2 (CVP diet) on thick-lipped grey mullet
Externí odkaz:
https://doaj.org/article/4db6be3aea654d69aa2ef93d8db3e3c7
Autor:
Jorge García-Márquez, Marta Domínguez-Maqueda, Miguel Torres, Isabel M. Cerezo, Eva Ramos, Francisco Javier Alarcón, Juan Miguel Mancera, Juan Antonio Martos-Sitcha, Miguel Ángel Moriñigo, María Carmen Balebona
Publikováno v:
Fishes, Vol 8, Iss 8, p 409 (2023)
This work aimed to assess the suitability of a microalgal blend as a dietary ingredient for feeding juveniles of marine carnivorous and herbivorous teleost, as is the case of Sparus aurata and Mugil cephalus, respectively, and to isolate microorganis
Externí odkaz:
https://doaj.org/article/08a812c511924aa88033d574d1b472d0
Autor:
Marta Domínguez-Maqueda, Olivia Pérez-Gómez, Ana Grande-Pérez, Consuelo Esteve, Pedro Seoane, Silvana T. Tapia-Paniagua, Maria Carmen Balebona, Miguel Angel Moriñigo
Publikováno v:
PeerJ, Vol 10, p e14248 (2022)
Shewanella putrefaciens Pdp11 is a strain described as a probiotic for use in aquaculture. However, S. putrefaciens includes strains reported to be pathogenic or saprophytic to fish. Although the probiotic trait has been related to the presence of a
Externí odkaz:
https://doaj.org/article/bc9b07c8ebbd4f0ea4d133c162066e72
Autor:
Marta Domínguez-Maqueda, Isabel M. Cerezo, Silvana Teresa Tapia-Paniagua, Inés García De La Banda, Xabier Moreno-Ventas, Miguel Ángel Moriñigo, Maria Carmen Balebona
Publikováno v:
Microorganisms, Vol 9, Iss 4, p 808 (2021)
Concerns about safety, applicability and functionality associated with live probiotic cells have led to consideration of the use of non-viable microorganisms, known as paraprobiotics. The present study evaluated the effects of dietary administration
Externí odkaz:
https://doaj.org/article/c9a81f6a2e45450fbfef4f26b2ea0aec
Autor:
Marta, Domínguez-Maqueda, Olivia, Pérez-Gómez, Ana, Grande-Pérez, Consuelo, Esteve, Pedro, Seoane, Silvana T, Tapia-Paniagua, Maria Carmen, Balebona, Miguel Angel, Moriñigo
Publikováno v:
PeerJ. 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9c9ab7f62dc2b71d08c9d499045fdecb
https://pubmed.ncbi.nlm.nih.gov/36312754
https://pubmed.ncbi.nlm.nih.gov/36312754
Autor:
Isabel M. Cerezo, Marta Domínguez-Maqueda, M. Carmen Balebona, Eduardo Martínez-Manzanares, Salvador Arijo
Publikováno v:
Probiotics in Aquaculture ISBN: 9783030986209
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a61930407f83ebd61d075c78c1ac610
https://doi.org/10.1007/978-3-030-98621-6_3
https://doi.org/10.1007/978-3-030-98621-6_3
Autor:
Francisco C. Franco, Miguel Ángel Moriñigo, Marta Domínguez-Maqueda, Manuel Pozo Rodríguez, Juan Antonio Cecilia, Josy Anteveli Osajima, Laura Pardo
Publikováno v:
Biblos-e Archivo. Repositorio Institucional de la UAM
instname
Minerals
Volume 10
Issue 2
Minerals, Vol 10, Iss 2, p 130 (2020)
instname
Minerals
Volume 10
Issue 2
Minerals, Vol 10, Iss 2, p 130 (2020)
A series of clay minerals and clay-based materials have been tested to eliminate one of the most dangerous bacteria we can find in the water: Salmonella. It has been proven that the use of clays and their PCH materials can be a suitable method for re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36a39e09ddf68896f30482f6d26efc0a
https://hdl.handle.net/10486/698449
https://hdl.handle.net/10486/698449
Autor:
Marta Domínguez-Maqueda, M. Pozo-Rodríguez, M.I. Olmo-Sánchez, L. Pardo-Canales, Juan Antonio Cecilia, S. Essih, Francisco C. Franco
Publikováno v:
Applied Clay Science. 196:105745
Five palygorskite samples from different geological environments including lacustrine and perimarine deposits and hydrothermal fillings were treated by a microwaveassisted acid leaching process inaqueous HNO3 solution (0.2 M). In all cases, the sampl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3d521cf4f10fd0a35b3eebe1f02ca56
https://doi.org/10.1016/j.clay.2020.105745
https://doi.org/10.1016/j.clay.2020.105745