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pro vyhledávání: '"Marta Della Valle"'
Autor:
Sandro M. Goñi, Matteo d’Amore, Marta Della Valle, Daniela F. Olivera, Viviana O. Salvadori, Francesco Marra
Publikováno v:
Foods, Vol 11, Iss 8, p 1096 (2022)
Food heating assisted by radio frequencies has been industrially applied to post-harvest treatment of grains, legumes and various kind of nuts, to tempering and thawing of meat and fish products and to post-baking of biscuits. The design of food proc
Externí odkaz:
https://doaj.org/article/655b4a5ab85a43edb575d1837c8a81a5