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pro vyhledávání: '"Marta Deligia"'
Autor:
Tommaso Gorini, Valerio Mezzasalma, Marta Deligia, Fabrizio De Mattia, Luca Campone, Massimo Labra, Jessica Frigerio
Publikováno v:
Foods, Vol 12, Iss 12, p 2392 (2023)
The molecular approach of DNA barcoding for the characterization and traceability of food products has come into common use in many European countries. However, it is important to address and solve technical and scientific issues such as the efficien
Externí odkaz:
https://doaj.org/article/b1e0ed0fbb0a428aa0c0f31e91c4412b
