Zobrazeno 1 - 10
of 168
pro vyhledávání: '"Marta Bertolino"'
Publikováno v:
Antioxidants, Vol 13, Iss 8, p 930 (2024)
Due to their antioxidant activity, alkylresorcinols (ARs) extracted from by-products could represent promising natural and innovative antioxidants for the food industry. This study tested the ability of ARs isolated from wheat bran to increase the sh
Externí odkaz:
https://doaj.org/article/e29440600fc1461291d68501c1cd5bd1
Autor:
Cristian Botta, Katerina Spyridopoulou, Marta Bertolino, Kalliopi Rantsiou, Katerina Chlichlia, Luca Cocolin
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 149, Iss , Pp 112755- (2022)
Lactobacilli have been shown to inhibit or suppress cancer cell growth through the release of strain-specific bioactive metabolites and their inclusion in functional foods could exert a health promoting activity on human health. Herein, we examined t
Externí odkaz:
https://doaj.org/article/2e836a684adb42e2aa425f1eef07f0f2
Publikováno v:
Foods, Vol 11, Iss 19, p 3132 (2022)
Although coffee silverskin (CS) has recently been used as a food ingredient, no knowledge has been reported on the effects of species or different post-harvest treatments on its chemical composition. Therefore, the fibre, volatile compounds, phenolic
Externí odkaz:
https://doaj.org/article/38c46cd1b4104d3fa1ad46356ebf8170
Autor:
Maher Kahlaoui, Marta Bertolino, Letricia Barbosa-Pereira, Hayet Ben Haj Kbaier, Nabiha Bouzouita, Giuseppe Zeppa
Publikováno v:
Foods, Vol 11, Iss 6, p 777 (2022)
Hulls are the principal almond by-products and are rich in bioactive compounds, such as polyphenols and fibre. Generally, hulls are used as animal feed; however, because of their valuable chemical composition, alternative applications as a natural fo
Externí odkaz:
https://doaj.org/article/a155e6e0f5534996920acaddf596cf48
Publikováno v:
Foods, Vol 11, Iss 5, p 717 (2022)
Coffee silverskin (CS), a by-product obtained by the coffee industry after the roasting process, is scientifically known to be a source of fiber and polyphenols, which could contribute to human health. In this work, the production of CS-enriched bisc
Externí odkaz:
https://doaj.org/article/1eeb27c0f88643c3ae8e906bb9b3432e
Publikováno v:
Foods, Vol 10, Iss 8, p 1857 (2021)
Tofu, one of the most important products made from soymilk, is obtained through a coagulation process performed with various coagulants (acids, salts and, enzymes). In this study, innovative tofu samples were produced using the grape pomace (GP) powd
Externí odkaz:
https://doaj.org/article/ba66487aee0e4da6978fde5948c55b67
Autor:
Olga Rojo-Poveda, Letricia Barbosa-Pereira, Charaf El Khattabi, Estelle N.H. Youl, Marta Bertolino, Cédric Delporte, Stéphanie Pochet, Caroline Stévigny
Publikováno v:
Antioxidants, Vol 9, Iss 11, p 1164 (2020)
Cocoa bean shell (CBS), a by-product with considerable concentrations of bioactive compounds and proven biofunctional potential, has been demonstrated to be a suitable ingredient for high-fiber functional biscuits adapted to diabetic consumers. In th
Externí odkaz:
https://doaj.org/article/b0042de7c1814ca98bda8b029fd8b9a1
Autor:
Carolina Cantele, Marta Bertolino, Fatema Bakro, Manuela Giordano, Małgorzata Jędryczka, Vladimiro Cardenia
Publikováno v:
Antioxidants, Vol 9, Iss 11, p 1131 (2020)
The ability of hemp (Cannabis sativa L.) inflorescence extract to counteract lipid oxidation was studied in stripped linseed oil. The ethanolic extract was characterized in terms of terpenes (6.00 mg/mL), cannabidiol (4.99% w/w), phenolic compounds (
Externí odkaz:
https://doaj.org/article/b382577014644eaf975503c571a85ea2
Autor:
Ambra Bonciolini, Carolina Cantele, Nicolò Ivan Salgarella, Giuseppe Zeppa, Marta Bertolino, Vladimiro Cardenia
Egg pasta contains high amount of cholesterol, that upon oxidation, generates oxysterols (COPs), which play a key role in the onset of several human diseases. In this study, the effect of two tannins (esters of ellagic acid, A; esters of gallic acid,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8290d89b411442bc1361d100664d7a8
https://hdl.handle.net/2318/1893720
https://hdl.handle.net/2318/1893720
Autor:
Olga Rojo-Poveda, Letricia Barbosa-Pereira, David Orden, Caroline Stévigny, Giuseppe Zeppa, Marta Bertolino
Publikováno v:
Foods, Vol 9, Iss 6, p 814 (2020)
The cocoa bean shell (CBS), a by-product of the cocoa industry, has been reported to be rich in fiber and polyphenols, which could contribute to reducing the metabolism of sugars and glucose adsorption. The production of CBS-based biscuits in which s
Externí odkaz:
https://doaj.org/article/4e4857166eac437caf8711ad6b1896bf