Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Marta Arizcun"'
Autor:
José María García-Beltrán, Carolina Johnstone, Marta Arizcun, Alberto Cuesta, Montse Pérez, Elena Chaves-Pozo
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
Nervous necrosis virus (NNV) is one of the greatest threats to Mediterranean aquaculture, infecting more than 170 fish species and causing mortalities up to 100% in larvae and juveniles of susceptible species. Intensive aquaculture implies stressed c
Externí odkaz:
https://doaj.org/article/4091027318c04546881044750ff0e709
Autor:
María Dolores Ayala, Elena Chaves-Pozo, María Isabel Sáez, Alba Galafat, Francisco Javier Alarcón, Tomás Francisco Martínez, Marta Arizcun
Publikováno v:
Fishes, Vol 8, Iss 11, p 532 (2023)
Previous studies have shown that Nannochloropsis gaditana can partially replace fishmeal in the diet of gilthead seabream, Sparus aurata. However, its effect on muscle growth is hardly known. This experiment was carried out with gilthead seabream adu
Externí odkaz:
https://doaj.org/article/831119b96b2a403691b349a82d971a3d
Publikováno v:
Marine Drugs, Vol 21, Iss 5, p 290 (2023)
Aquaculture production is at a record level and is estimated to increase in the coming years. However, this production can be negatively affected by infectious diseases produced by viruses, bacteria, and parasites, causing fish mortality and economic
Externí odkaz:
https://doaj.org/article/53db0422f7a6457fb88949ea82676be2
Publikováno v:
Animals, Vol 13, Iss 3, p 415 (2023)
Acquiring immunocompetence is essential in the development of fish embryos, as they are exposed to environmental pathogens even before they are fertilized. Despite the importance of the antimicrobial function as the first line of defense against fore
Externí odkaz:
https://doaj.org/article/cfaef8535652490f8d3156b966b2d63e
Autor:
María Dolores Ayala, Noemí Balsalobre, Elena Chaves-Pozo, María Isabel Sáez, Alba Galafat, Francisco Javier Alarcón, Tomás Francisco Martínez, Marta Arizcun
Publikováno v:
Animals, Vol 13, Iss 3, p 482 (2023)
Currently, microalgae are used in fish diets, but their long-term growth effect is unknown. In this experiment, juvenile seabream specimens were fed with microalgae-enriched diets for three months, and then transferred to a microalgae-free diet for 1
Externí odkaz:
https://doaj.org/article/669d429280294637b4a8ff1ea1d2ab2b
Autor:
Sergi León-Bernabeu, Hyun Suk Shin, Álvaro Lorenzo-Felipe, Cathaysa García-Pérez, Concepción Berbel, Islam Said Elalfy, Eva Armero, Jaume Pérez-Sánchez, Marta Arizcun, María Jesús Zamorano, Manuel Manchado, Juan Manuel Afonso
Publikováno v:
Aquaculture Reports, Vol 21, Iss , Pp 100883- (2021)
In this study, a total of 18 novel productive traits, three related to carcass [cNiT] and fifteen related to morphometric [mNiT]), were measured in gilthead seabream (Sparus aurata) using Non-invasive Technologies (NiT) as implemented in IMAFISH_ML (
Externí odkaz:
https://doaj.org/article/57e9cc4aa97542e39ecfda5d5cc8585b
Publikováno v:
Ciencias Marinas, Vol 46, Iss 2 (2020)
Seven-month-old shi drum (Umbrina cirrosa) specimens (mean weight 18.98 g, mean length 11.80 cm) were classified into 2 groups, a control group (C) fed a standard diet and a vegetal group (V) fed a diet with partial replacement of fish meal and fish
Externí odkaz:
https://doaj.org/article/bb4012b30c134be78c7a675d995d7b52
Publikováno v:
Viruses, Vol 14, Iss 2, p 328 (2022)
The production of the aquaculture industry has increased to be equal to that of the world fisheries in recent years. However, aquaculture production faces threats such as infectious diseases. Betanodaviruses induce a neurological disease that affects
Externí odkaz:
https://doaj.org/article/436ad7c00e2c48329a0499e86e1dd564
Autor:
Antonio Vallecillos, María Marín, Martina Bortoletti, Javier López, Juan M. Afonso, Guillermo Ramis, Marta Arizcun, Emilio María-Dolores, Eva Armero
Publikováno v:
Animals, Vol 11, Iss 10, p 2889 (2021)
The gilthead seabream is one of the most valuable species in the Mediterranean basin both for fisheries and aquaculture. Marine fish, such as gilthead seabream, are a source of n3 polyunsaturated fatty acids, highly appreciated for human food owing t
Externí odkaz:
https://doaj.org/article/8dc37bd22d55477c927feb1e87d6c2c1
Publikováno v:
Redox Biology, Vol 11, Iss , Pp 682-687 (2017)
The objective of the present study is to characterize the metabolic and antioxidant profile of white muscle of shi drum in two sites of the body, anterior dorsal (AM) and posterior dorsal (PM) portions. In addition, it will be analyzed the possible e
Externí odkaz:
https://doaj.org/article/21e24607cf5042e6900fd0c128457865