Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Marta Acin Albiac"'
Autor:
Sangeeta Bansal, Noelymar Gonzalez‐Maldonado, Erika Yao, Connie T. F. Wong, Irene Adamo, Marta Acin‐Albiac, Beatriz Garcia‐Jimenez, Alberto Acedo, Cristina Lazcano
Publikováno v:
Plants, People, Planet, Vol 7, Iss 1, Pp 176-193 (2025)
Societal Impact Statement Winegrape production is an essential cultural heritage and economic engine of many regions of the world. Regenerative management, which is gaining traction with industry and consumers alike, relies on soil biodiversity for a
Externí odkaz:
https://doaj.org/article/591e449bece4425b8c5bf52d7127071a
Autor:
Irene Adamo, Marta Acin-Albiac, Sam Röttjers, Diego Rodríguez de Prado, Blas M. Benito, Jorge Zamora, Rakesh Godara, Beatriz García-Jiménez, Panpan Jiang-Rempel, Lauren C. Cline, Alberto Acedo
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Potato (Solanum tuberosum L.) is considered one of the most widely consumed crops worldwide, due to its high yield and nutritional profile, climate change-related environmental threats and increasing food demand. This scenario highlights the need of
Externí odkaz:
https://doaj.org/article/3e2f0b9982bb4769b3126ac3ff1d149a
Autor:
Claudia Cappello, Marta Acin-Albiac, Daniela Pinto, Andrea Polo, Pasquale Filannino, Fabio Rinaldi, Marco Gobbetti, Raffaella Di Cagno
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-15 (2023)
Abstract Background The goal of this study was to create a multi-strain probiotic gel that would foster a lactobacilli-dominated vaginal microbiota in pregnant women and ensure appropriate eubiosis for the newborn. Nomadic lactobacilli (95 strains),
Externí odkaz:
https://doaj.org/article/3da472110c3c4f59bf93080d47510271
Autor:
Marta Acin‐Albiac, Pasquale Filannino, Rossana Coda, Carlo Giuseppe Rizzello, Marco Gobbetti, Raffaella Di Cagno
Publikováno v:
Microbial Biotechnology, Vol 15, Iss 3, Pp 915-930 (2022)
Summary We proposed a novel phenomic approach to track the effect of short‐term exposures of Lactiplantibacillus plantarum and Leuconostoc pseudomesenteroides to environmental pressure induced by brewers' spent grain (BSG)‐derived saccharides. Wa
Externí odkaz:
https://doaj.org/article/4b571e0a612c4f30bee97fb54a32e5e2
Autor:
Alessio Da Ros, Andrea Polo, Carlo Giuseppe Rizzello, Marta Acin-Albiac, Marco Montemurro, Raffaella Di Cagno, Marco Gobbetti
Publikováno v:
Microbiology Spectrum, Vol 9, Iss 3 (2021)
ABSTRACT The contribution of sustainably food processing to healthy intestinal microbial functions is of recent acquisition. The sourdough fermentation fits well with the most sustainable bread making. We manufactured baker’s yeast (BYB) and sourdo
Externí odkaz:
https://doaj.org/article/53cf0c154e884b20b0084ec0c3430c4c
Autor:
Marta Acin-Albiac, Beatriz García-Jiménez, Cándido Marín Garrido, Elisabet Borda Casas, Javier Velasco-Alvarez, Nuria Sierras Serra, Alberto Acedo
Publikováno v:
Agriculture, Vol 13, Iss 2, p 344 (2023)
Maintenance of soil health is of foremost importance to sustain and increase crop productivity, while meeting the demand of a rising global population. Soil microbiome is gaining increasing attention as a modulator of soil health. Microbial communiti
Externí odkaz:
https://doaj.org/article/43fe367065c04513be574b37dfbb040a
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 18, Iss , Pp 2290-2299 (2020)
The phenotype-genotype landscape is a projection coming from detailed phenotypic and genotypic data under environmental pressure. Although phenome of microbes or microbial consortia mirrors the functional expression of a genome or set of genomes, met
Externí odkaz:
https://doaj.org/article/992815e399034b149150633e26e7c51b
Autor:
Rosa Schettino, Michela Verni, Marta Acin-Albiac, Olimpia Vincentini, Annika Krona, Antti Knaapila, Raffaella Di Cagno, Marco Gobbetti, Carlo Giuseppe Rizzello, Rossana Coda
Publikováno v:
Antioxidants, Vol 10, Iss 5, p 742 (2021)
Brewers’ spent grain (BSG), the by-product of brewing, was subjected to a xylanase treatment followed by fermentation with Lactiplantibacillus plantarum PU1. Bioprocessed BSG has been used as ingredient to obtain a fortified semolina pasta which ca
Externí odkaz:
https://doaj.org/article/0242362defb54582b80fff2e9ecbd894
Autor:
Marta Acin-Albiac, Pasquale Filannino, Kashika Arora, Alessio Da Ros, Marco Gobbetti, Raffaella Di Cagno
Publikováno v:
Foods, Vol 10, Iss 1, p 97 (2021)
Bioprocessing using lactic acid bacteria (LAB) is a powerful means to exploit plant-derived by-products as a food ingredient. LAB have the capability to metabolize a large variety of carbohydrates, but such metabolism only relies on few metabolic rou
Externí odkaz:
https://doaj.org/article/bf0a1262473240058d44033bb8be4320
Autor:
Claudia Cappello, Marta Acin-Albiac, Daniela Pinto, Andrea Polo, Pasquale Filannino, Fabio Rinaldi, Marco Gobbetti, Raffaella Di Cagno
Background The goal of this study was to create a multi-strain probiotic gel that would foster a lactobacilli-dominated vaginal microbiota in pregnant women and ensure appropriate eubiosis for the newborn. Nomadic lactobacilli (95 strains), mostly is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4ba453bebfa420d7827fc64fa9112f4
https://doi.org/10.21203/rs.3.rs-2201461/v1
https://doi.org/10.21203/rs.3.rs-2201461/v1
