Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Marta, Potrykus"'
Publikováno v:
Molecules, Vol 27, Iss 14, p 4353 (2022)
Coastal and transitional waters are often used as bathing waters. In many regions, such activities play an important economic role. According to the European Union Bathing Water Directive (2006/7/EC) (BWD) the concentration of Escherichia coli in bat
Externí odkaz:
https://doaj.org/article/27ad0e73119c4281b690ae4ef9887c8e
Publikováno v:
Molecules, Vol 27, Iss 13, p 4151 (2022)
The prevalence of cephalosporine-resistant (3GC-R) strains among United States community-related research samples ranged from 5.6 to 10.8%, while, in the European countries, it was 1.2% to 10.1%. Several studies suggest that meat of animal origin cou
Externí odkaz:
https://doaj.org/article/810c67dd55c14a548f41b3c2fc44ebca
Publikováno v:
Postępy Higieny i Medycyny Doświadczalnej. 76:71-80
The World Health Organization reports that the prevalent problem of excessive weight and obesity currently affects about 1.9 billion people worldwide and is the fifth most common death factor among patients. In view of the growing number of patients
Autor:
Katarzyna Wychodnik, Grażyna Gałęzowska, Justyna Rogowska, Marta Potrykus, Alina Plenis, Lidia Wolska
Publikováno v:
Molecules, Vol 25, Iss 5, p 1031 (2020)
Industrial poultry breeding is associated with the need to increase productivity while maintaining low meat prices. Little is known about its impact on the environment of soil pollution by pharmaceuticals. Breeders routinely use veterinary pharmaceut
Externí odkaz:
https://doaj.org/article/832ea9117e744b9291c47f8d4b619d66
Autor:
Malgorzata Golanowska, Marta Potrykus, Agata Motyka-Pomagruk, Michal Kabza, Giovanni Bacci, Marco Galardini, Marco Bazzicalupo, Izabela Makalowska, Kornelia Smalla, Alessio Mengoni, Nicole Hugouvieux-Cotte-Pattat, Ewa Lojkowska
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Bacteria belonging to the genera Dickeya and Pectobacterium are responsible for significant economic losses in a wide variety of crops and ornamentals. During last years, increasing losses in potato production have been attributed to the appearance o
Externí odkaz:
https://doaj.org/article/7459adae28d94e7a85a997164a144ef9
Autor:
Marta Potrykus, Sylwia Czaja-Stolc, Sylwia Małgorzewicz, Monika Proczko-Stepaniak, Alicja Dębska-Ślizień
Publikováno v:
Nutrients. 15(1)
Morbid obesity is considered a civilization disease of the 21st century. Not only does obesity increase mortality, but it is also the most important cause of the shortening life expectancy in the modern world. Obesity is associated with many metaboli
Autor:
Goran Gržinić, Agnieszka Piotrowicz-Cieślak, Agnieszka Klimkowicz-Pawlas, Rafał L. Górny, Anna Ławniczek-Wałczyk, Lidia Piechowicz, Ewa Olkowska, Marta Potrykus, Maciej Tankiewicz, Magdalena Krupka, Grzegorz Siebielec, Lidia Wolska
Publikováno v:
The Science of the total environment. 858(Pt 3)
Poultry farming is one of the most efficient animal husbandry methods and it provides nutritional security to a significant number of the world population. Using modern intensive farming techniques, global production has reached 133.4 mil. t in 2020,
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 27, Iss 7, Pp 700-711 (2014)
Bacteria from the genus Dickeya (formerly Erwinia chrysanthemi) are plant pathogens causing severe diseases in many economically important crops. A majority of the strains responsible for potato disease in Europe belong to a newly identified Dickeya
Externí odkaz:
https://doaj.org/article/72cdb1b8a32448b6bd8e8c63ce011538
Publikováno v:
Nutrients, Vol 13, Iss 3839, p 3839 (2021)
Nutrients
Nutrients
The gut microbiota is a crucial factor in maintaining homeostasis. The presence of commensal microorganisms leads to the stimulation of the immune system and its maturation. In turn, dysbiosis with an impaired intestinal barrier leads to accelerated
Adherence to Caloric and Protein Recommendations in Older Hemodialysis Patients: A Multicenter Study
Autor:
Sylwia Czaja-Stolc, Ewelina Puchalska-Reglińska, Sylwia Małgorzewicz, Marta Potrykus, Małgorzata Kaczkan, Aneta Kałużna, Zbigniew Heleniak, Alicja Dębska-Ślizień
Publikováno v:
Nutrients; Volume 14; Issue 19; Pages: 4160
Hemodialysis (HD) patients are characterized by malnutrition, which adversely affects their survival. The development of malnutrition is influenced, among other factors, by improper diet and the advanced age of patients. The study aimed to assess the