Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Marta, Pasławska"'
Improving the Energetic Efficiency of Biogas Plants Using Enzymatic Additives to Anaerobic Digestion
Autor:
Małgorzata Fugol, Hubert Prask, Józef Szlachta, Arkadiusz Dyjakon, Marta Pasławska, Szymon Szufa
Publikováno v:
Energies, Vol 16, Iss 4, p 1845 (2023)
This study was carried out to estimate the relevance of biological supplementation in improving the economic efficiency of anaerobic digestion (AD). Three kinds of silages—maize, grass, and igniscum—were initially inoculated with digestate and th
Externí odkaz:
https://doaj.org/article/7b93f36c44f047bfbb56e6f59d039dc0
Autor:
Magdalena Kręcisz, Joanna Kolniak-Ostek, Bogdan Stępień, Jacek Łyczko, Marta Pasławska, Justyna Musiałowska
Publikováno v:
Agriculture, Vol 11, Iss 9, p 858 (2021)
A comparative study was conducted on the effect of vacuum impregnation and drying methods on the production of dried sweet potatoes with high bioactivity. The present study determined the quality and physicochemical properties of dried sweet potato d
Externí odkaz:
https://doaj.org/article/dfa4e1989d9e45c6a99e7e1cf240ffb6
Publikováno v:
Molecules, Vol 26, Iss 15, p 4597 (2021)
The aim of this study was to determine the effects that the type of impregnating solution and drying method (freeze drying (FD) and vacuum drying (VD) at 45 °C and convective drying (CD) at 50, 60, and 70 °C) had on the physicochemical and quality
Externí odkaz:
https://doaj.org/article/d61360e54325461f949f97bb8842142c
Autor:
Joanna Cichowska-Bogusz, Adam Figiel, Angel Antonio Carbonell-Barrachina, Marta Pasławska, Dorota Witrowa-Rajchert
Publikováno v:
Molecules, Vol 25, Iss 5, p 1078 (2020)
Apple slices of the Elise variety were previously osmo-dehydrated in erythritol, xylitol, and sucrose for 2 h. In some parts of the experiment, 30 min of ultrasound pre-treatment (US) were applied. Afterwards, fruit samples were dried by convective (
Externí odkaz:
https://doaj.org/article/082db7978f494153beec575b422efdc3
Autor:
Agnieszka Nawirska-Olszańska, Marta Pasławska, Bogdan Stępień, Maciej Oziembłowski, Kinga Sala, Aleksandra Smorowska
Publikováno v:
Foods, Vol 9, Iss 1, p 108 (2020)
Food technology seeks ways to preserve products while maintaining high bioactive properties. Therefore, an attempt was made to assess the effect of the process of impregnation with apple-pear juice and the drying process on the content of bioactive c
Externí odkaz:
https://doaj.org/article/e8391f8ff388476a8cc0f61aa2a56edd
Akademický článek
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Publikováno v:
Molecules, Vol 24, Iss 19, p 3533 (2019)
The purpose of the study was to evaluate the efficiency of mass transfer during vacuum impregnation (VI) of apple tissue by different process conditions. VI was carried out in two stages: Vacuum (4, 6, or 8 kPa maintained at time 10, 20, 30, 40, 60,
Externí odkaz:
https://doaj.org/article/029c17f026b5414397b78f0ccd202352
Publikováno v:
Molecules, Vol 23, Iss 11, p 2764 (2018)
The aim of the work was to assess the possibility of obtaining high bioactivity dried kale using a vacuum impregnation as the preliminary processing before the drying. Kale leaves underwent vacuum impregnation in freshly squeezed onion juice and in s
Externí odkaz:
https://doaj.org/article/24478fa1e382457a998de2eabb9895ee
Autor:
Jacek Łyczko, Magdalena Kręcisz, Justyna Musiałowska, Joanna Kolniak-Ostek, Bogdan Stępień, Marta Pasławska
Publikováno v:
Agriculture, Vol 11, Iss 858, p 858 (2021)
Agriculture
Volume 11
Issue 9
Agriculture
Volume 11
Issue 9
A comparative study was conducted on the effect of vacuum impregnation and drying methods on the production of dried sweet potatoes with high bioactivity. The present study determined the quality and physicochemical properties of dried sweet potato d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74a0901065e22b348b49ab827b8bb19a
https://www.mdpi.com/2077-0472/11/9/858
https://www.mdpi.com/2077-0472/11/9/858
Autor:
Kamil, Grubczak, Karolina, Stożek, Aleksandra, Starosz, Filip, Bossowski, Marta, Pasławska, Artur, Bossowski, Marcin, Moniuszko
Publikováno v:
Stem Cell Reviews & Reports; Feb2023, Vol. 19 Issue 2, p392-405, 14p