Zobrazeno 1 - 10
of 178
pro vyhledávání: '"Marta, Miguel"'
Autor:
Edina da Luz Abreu, Camila Rodrigues Moro, Jose Antonio Uranga-Ocio, Dalton Valentim Vassallo, Luciana Venturini Rossoni, Marta Miguel-Castro, Giulia Alessandra Wiggers
Publikováno v:
Journal of Functional Foods, Vol 119, Iss , Pp 106326- (2024)
Perivascular adipose tissue (PVAT) regulates vascular tonus with an anticontractile effect, which may be dysfunctional in hypertension. An Egg White Hydrolysate (EWH), a bioactive food, restores endothelium dysfunction and reduces blood pressure leve
Externí odkaz:
https://doaj.org/article/32fbf0b309b8489489a23afafe140ea6
Publikováno v:
Foods, Vol 13, Iss 22, p 3596 (2024)
Food sustainability through traditional food production and the reuse of food by-products is one of the characteristics most valued by consumers. The production of Iberian ham is linked to the vaporization and sustainability of the dehesa and the con
Externí odkaz:
https://doaj.org/article/c38b83a2a3824b4eb2c77c2d10b38847
Publikováno v:
Foods, Vol 13, Iss 19, p 3120 (2024)
Fish provides a low-caloric content, polyunsaturated fatty acids, many essential trace elements and is also a rich source of protein, ranging from 10% to 25%. Therefore, the production of FPH (fish protein hydrolysates) is of great interest, as the r
Externí odkaz:
https://doaj.org/article/fd2cc4a8adf6496990df74c6b3067436
Autor:
Janaína Trindade Piagette, José Eudes Gomes Pinheiro Júnior, Samia Hassan Husein Kanaan, Camila Teixeira Herrera, Leandro Ortiz Bastilhos, Franck Maciel Peçanha, Dalton Valentim Vassallo, Marta Miguel-Castro, Giulia Alessandra Wiggers
Publikováno v:
Journal of Functional Foods, Vol 104, Iss , Pp 105529- (2023)
We investigated whether pretreatment with an egg white hydrolysate (EWH) protects the cardiovascular system, especially the resistance vessels, from damage promoted by Cd exposure at high levels. Male Wistar rats, divided into groups: 1) Control –
Externí odkaz:
https://doaj.org/article/15e4defbc85647339aa204d05a72d65f
Autor:
Miguel López-Moreno, Estefanía Jiménez-Moreno, Antonio Márquez Gallego, Gema Vera Pasamontes, José Antonio Uranga Ocio, Marta Garcés-Rimón, Marta Miguel-Castro
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1291 (2023)
In recent years, quinoa has been postulated as an emerging crop for the production of functional foods. Quinoa has been used to obtain plant protein hydrolysates with in vitro biological activity. The aim of the present study was to evaluate the bene
Externí odkaz:
https://doaj.org/article/144f97edc2f34f038a9ae15825102af0
Publikováno v:
Journal of Architecture and Urbanism, Vol 45, Iss 2, Pp 131-142 (2021)
Previous research has established the value of regarding cities as complex systems, and as systems which will evolve over time. The research reported in this paper concerns the development of an approach to urban design and management which recognise
Externí odkaz:
https://doaj.org/article/617f160a936b45beabdb66341cd7d900
Publikováno v:
East European Journal of Psycholinguistics, Vol 8, Iss 1, Pp 41-56 (2021)
Our model of the world that we perceive within ourselves, our conscience, in short, our psychological balance is influenced by our surroundings. Part of the input to which we are exposed in this immediate environment is related to texts, self-managed
Externí odkaz:
https://doaj.org/article/514d94bfac5b47219f68765df062eb17
Autor:
Paola Zambelli Moraes, José Eudes Gomes Pinheiro Júnior, Caroline Silveira Martinez, Camila Rodrigues Moro, Grazielly Caroline da Silva, Marina Diaz Rodriguez, Maylla Ronacher Simões, Fernando Barbosa Junior, Franck Maciel Peçanha, Dalton Valentim Vassallo, Marta Miguel, Giulia Alessandra Wiggers
Publikováno v:
Journal of Functional Foods, Vol 94, Iss , Pp 105131- (2022)
We have investigated if EWH could counteract or prevent cardiovascular damage induced by high level of Cd exposure in rats. Male Wistar rats were treated for 14 days with: (A) Untreated - intraperitoneal (i.p.) injections of distilled water and tap w
Externí odkaz:
https://doaj.org/article/48548713dbde413391ba818a82494cd7
Protein and Sport: Alternative Sources and Strategies for Bioactive and Sustainable Sports Nutrition
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Nutrition and sport play an important role in achieving a healthy lifestyle. In addition to the intake of nutrients derived from the normal diet, some sport disciplines require the consumption of supplements that contribute positively to improved ath
Externí odkaz:
https://doaj.org/article/7a729c5a7b7c47cb9365317c90a45925
Autor:
Fernando Naya-Català, Giulia A. Wiggers, M. Carla Piazzon, Manuel I. López-Martínez, Itziar Estensoro, Josep A. Calduch-Giner, M. Carmen Martínez-Cuesta, Teresa Requena, Ariadna Sitjà-Bobadilla, Marta Miguel, Jaume Pérez-Sánchez
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
This study aimed to highlight the relationship between diet, animal performance and mucosal adherent gut microbiota (anterior intestine) in fish fed plant-based diets supplemented with an egg white hydrolysate (EWH) with antioxidant and anti-obesogen
Externí odkaz:
https://doaj.org/article/574abfd406f8446e91807af14e059c70