Architectural Features and Resistance to Food-Grade Disinfectants in Listeria monocytogenes-Pseudomonas spp. Dual-Species Biofilms

Autor: Pedro Rodríguez-López, Juan José Rodríguez-Herrera, Marta López Cabo

Publikováno v: Frontiers in Microbiology, Vol 13 (2022)

Listeria monocytogenes is considered a foodborne pathogen of serious concern capable of forming multispecies biofilms with other bacterial species, such as Pseudomonas spp., adhered onto stainless steel (SS) surfaces. In an attempt to link the biofil

Externí odkaz: https://doaj.org/article/fc4d647edf674d2f9f74703f1c89e588

Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia–Northern Portugal Euroregion

Autor: Juan Rodríguez-Herrera, Ana G. Cabado, Gustavo Bodelón, Sara C. Cunha, Vânia Pinto, José O. Fernandes, Jorge Lago, Silvia Muñoz, Isabel Pastoriza-Santos, Paulo Sousa, Luís Gonçalves, Marta López-Cabo, Jorge Pérez-Juste, João Santos, Graça Minas

Publikováno v: Foods, Vol 11, Iss 1, p 84 (2021)

The agri-food industry has historically determined the socioeconomic characteristics of Galicia and Northern Portugal, and it was recently identified as an area for collaboration in the Euroregion. In particular, there is a need for action to help to

Externí odkaz: https://doaj.org/article/598e7776c3a34767b71f1d7b3e42a5a6

Interlaboratory validation of a multiplex qPCR method for the detection of Listeria monocytogenes in a ready-to-eat seafood product

Autor: Sarah Azinheiro, Pedro Rodríguez-López, Antonio Lozano-León, Hugo Guedes, Patricia Regal, Carlos M. Franco, Alberto Cepeda, Pilar Teixeira, Luís D.R. Melo, Daniela Silva, Ana Fernández, Márcia Faria, Foteini Roumani, Juan Herrera, Marta Prado, Marta López-Cabo, Alejandro Garrido-Maestu

Publikováno v: Food Control. 150:109769

6 pages, 4 tables, 1 figure.-- Under a Creative Commons license
Listeria monocytogenes is a major foodborne pathogen which mainly infects susceptible individuals through the consumption of contaminated foods. To this end, ready-to-eat (RTE) food

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1aab0686c963e5fbe053fd8d13f49c5d
https://doi.org/10.1016/j.foodcont.2023.109769

Current Knowledge on Listeria monocytogenes Biofilms in Food-Related Environments: Incidence, Resistance to Biocides, Ecology and Biocontrol

Autor: Pedro Rodríguez-López, Juan José Rodríguez-Herrera, Daniel Vázquez-Sánchez, Marta López Cabo

Publikováno v: Foods, Vol 7, Iss 6, p 85 (2018)

Although many efforts have been made to control Listeria monocytogenes in the food industry, growing pervasiveness amongst the population over the last decades has made this bacterium considered to be one of the most hazardous foodborne pathogens. It

Externí odkaz: https://doaj.org/article/12a4920706a344bf80ae0d3f51f0d5da

Identification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A First Approach

Autor: Jesús L. Romalde, J.R. Herrera, Santiago Pascual del Hierro, Marta López Cabo, Marta Bernárdez Costas, Joana Abreu Silva, Ana Gago Martínez, J. Fernández, Célia M. Manaia, Ánxela Pousa Ortega, Jesus Simal-Gandara

Publikováno v: Foods
Volume 9
Issue 11
Foods, Vol 9, Iss 1641, p 1641 (2020)
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

15 pages, 7 tables, 3 figures
Emerging risk identification is a priority for the European Food Safety Authority (EFSA). The goal of the Galician Emerging Food Safety Risks Network (RISEGAL) is the identification of emerging risks in foods produc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3aa2a10832eab908aa1d34601fe9e68f