Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Marta, López Cabo"'
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Listeria monocytogenes is considered a foodborne pathogen of serious concern capable of forming multispecies biofilms with other bacterial species, such as Pseudomonas spp., adhered onto stainless steel (SS) surfaces. In an attempt to link the biofil
Externí odkaz:
https://doaj.org/article/fc4d647edf674d2f9f74703f1c89e588
Autor:
Antonio Valero, Francisco N. Arroyo-López, Marta López Cabo, Sheng Chen, Ilenys M. Pérez-Díaz
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Externí odkaz:
https://doaj.org/article/edc16f3be7c9495fbec3a9503dd40158
Autor:
Juan Rodríguez-Herrera, Ana G. Cabado, Gustavo Bodelón, Sara C. Cunha, Vânia Pinto, José O. Fernandes, Jorge Lago, Silvia Muñoz, Isabel Pastoriza-Santos, Paulo Sousa, Luís Gonçalves, Marta López-Cabo, Jorge Pérez-Juste, João Santos, Graça Minas
Publikováno v:
Foods, Vol 11, Iss 1, p 84 (2021)
The agri-food industry has historically determined the socioeconomic characteristics of Galicia and Northern Portugal, and it was recently identified as an area for collaboration in the Euroregion. In particular, there is a need for action to help to
Externí odkaz:
https://doaj.org/article/598e7776c3a34767b71f1d7b3e42a5a6
Autor:
Marta López Cabo, Jesús L. Romalde, Jesus Simal-Gandara, Ana Gago Martínez, Jorge Giráldez Fernández, Marta Bernárdez Costas, Santiago Pascual del Hierro, Ánxela Pousa Ortega, Célia M. Manaia, Joana Abreu Silva, Juan Rodríguez Herrera
Publikováno v:
Foods, Vol 9, Iss 11, p 1641 (2020)
Emerging risk identification is a priority for the European Food Safety Authority (EFSA). The goal of the Galician Emerging Food Safety Risks Network (RISEGAL) is the identification of emerging risks in foods produced and commercialized in Galicia (n
Externí odkaz:
https://doaj.org/article/3e04365678224ca9a46615dee1ee4688
Autor:
Sarah Azinheiro, Pedro Rodríguez-López, Antonio Lozano-León, Hugo Guedes, Patricia Regal, Carlos M. Franco, Alberto Cepeda, Pilar Teixeira, Luís D.R. Melo, Daniela Silva, Ana Fernández, Márcia Faria, Foteini Roumani, Juan Herrera, Marta Prado, Marta López-Cabo, Alejandro Garrido-Maestu
Publikováno v:
Food Control. 150:109769
6 pages, 4 tables, 1 figure.-- Under a Creative Commons license
Listeria monocytogenes is a major foodborne pathogen which mainly infects susceptible individuals through the consumption of contaminated foods. To this end, ready-to-eat (RTE) food
Listeria monocytogenes is a major foodborne pathogen which mainly infects susceptible individuals through the consumption of contaminated foods. To this end, ready-to-eat (RTE) food
Autor:
Raquel Nogueira, Marta López Cabo, Lucía García-Sanmartín, Lucía Sánchez-Ruiloba, Juan José Rodríguez-Herrera
Publikováno v:
Food Research International. 170:112989
13 pages, 8 figures, 1 table.-- Under a Creative Commons license
Listeria monocytogenes has a range of strategies that allow it to persist as biofilms in food processing environments (FPE), making it a pathogen of concern to the food industry. T
Listeria monocytogenes has a range of strategies that allow it to persist as biofilms in food processing environments (FPE), making it a pathogen of concern to the food industry. T
Publikováno v:
Foods, Vol 7, Iss 6, p 85 (2018)
Although many efforts have been made to control Listeria monocytogenes in the food industry, growing pervasiveness amongst the population over the last decades has made this bacterium considered to be one of the most hazardous foodborne pathogens. It
Externí odkaz:
https://doaj.org/article/12a4920706a344bf80ae0d3f51f0d5da
Autor:
Francisco Noé Arroyo-López, Marta López Cabo, Ilenys M. Pérez-Díaz, Antonio Valero, Sheng Chen
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC. Repositorio Institucional del CSIC
instname
2 pages.-- his is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY)
Autor:
Jesús L. Romalde, J.R. Herrera, Santiago Pascual del Hierro, Marta López Cabo, Marta Bernárdez Costas, Joana Abreu Silva, Ana Gago Martínez, J. Fernández, Célia M. Manaia, Ánxela Pousa Ortega, Jesus Simal-Gandara
Publikováno v:
Foods
Volume 9
Issue 11
Foods, Vol 9, Iss 1641, p 1641 (2020)
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Volume 9
Issue 11
Foods, Vol 9, Iss 1641, p 1641 (2020)
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
15 pages, 7 tables, 3 figures
Emerging risk identification is a priority for the European Food Safety Authority (EFSA). The goal of the Galician Emerging Food Safety Risks Network (RISEGAL) is the identification of emerging risks in foods produc
Emerging risk identification is a priority for the European Food Safety Authority (EFSA). The goal of the Galician Emerging Food Safety Risks Network (RISEGAL) is the identification of emerging risks in foods produc
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
7 pages, 5 figures.-- Under a Creative Commons license
Biofilms pose a serious challenge to the food industry. Higher resistance of biofilms to any external stimuli is a major hindrance for their eradication. In this study, we compared the growt
Biofilms pose a serious challenge to the food industry. Higher resistance of biofilms to any external stimuli is a major hindrance for their eradication. In this study, we compared the growt