Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Marta, Caruso"'
Autor:
Donatella Farina, Angelica Bianco, Viviana Manzulli, Stefano Castellana, Antonio Parisi, Marta Caruso, Rosa Fraccalvieri, Luigina Serrecchia, Valeria Rondinone, Lorenzo Pace, Antonio Fasanella, Valerio Vetritto, Laura Maria Difato, Dora Cipolletta, Michela Iatarola, Domenico Galante
Publikováno v:
Antibiotics, Vol 13, Iss 9, p 898 (2024)
Background: Bacillus cereus is a widespread environmental Gram-positive bacterium which is especially common in soil and dust. It produces two types of toxins that cause vomiting and diarrhea. At present, foodborne outbreaks due to Bacillus cereus gr
Externí odkaz:
https://doaj.org/article/0bbbcbf14f9d4efaaf0d719df9f03f32
Autor:
Viviana Manzulli, Miriam Cordovana, Luigina Serrecchia, Valeria Rondinone, Lorenzo Pace, Donatella Farina, Dora Cipolletta, Marta Caruso, Rosa Fraccalvieri, Laura Maria Difato, Francesco Tolve, Valerio Vetritto, Domenico Galante
Publikováno v:
Microorganisms, Vol 12, Iss 1, p 183 (2024)
Fourier transform infrared spectroscopy (FTIRS) is a diagnostic technique historically used in the microbiological field for the characterization of bacterial strains in relation to the specific composition of their lipid, protein, and polysaccharide
Externí odkaz:
https://doaj.org/article/8aa67fe93ec540378899b1d54c62bbc8
Autor:
Angelica Bianco, Giovanni Normanno, Loredana Capozzi, Laura Del Sambro, Laura Di Fato, Angela Miccolupo, Pietro Di Taranto, Marta Caruso, Fiorenza Petruzzi, Ashraf Ali, Antonio Parisi
Publikováno v:
Foods, Vol 12, Iss 7, p 1548 (2023)
The Bacillus cereus group includes species that act as food-borne pathogens causing diarrheal and emetic symptoms. They are widely distributed and can be found in various foods. In this study, out of 550 samples of milk and cheeses, 139 (25.3%) were
Externí odkaz:
https://doaj.org/article/cfccc0dd02bc4c769d9fc568bf676916
Autor:
Rosa Fraccalvieri, Angelica Bianco, Laura Maria Difato, Loredana Capozzi, Laura Del Sambro, Domenico Simone, Roberta Catanzariti, Marta Caruso, Domenico Galante, Giovanni Normanno, Lucia Palazzo, Maria Tempesta, Antonio Parisi
Publikováno v:
Foods, Vol 11, Iss 16, p 2480 (2022)
Bacillus cereus is isolated from a variety of foods where it may cause food spoilage and/or food poisoning due to its toxigenic and pathogenic nature. In this study, we identified members of B. cereus groups in 65% of the ice cream samples analyzed,
Externí odkaz:
https://doaj.org/article/ad9a754dc3d246ab8e54c419e2d7cf91
Autor:
Angelica Bianco, Loredana Capozzi, Angela Miccolupo, Simona Iannetti, Maria Luisa Danzetta, Laura Del Sambro, Marta Caruso, Gianfranco Santagada, Antonio Parisi
Publikováno v:
Italian Journal of Food Safety, Vol 9, Iss 4 (2021)
Members of Bacillus cereus group are important food contaminants and they are of relevant interest in food safety and public heath due to their ability to cause two distinct forms of food poisoning, emetic and diarrhoeal syndrome. In the present stud
Externí odkaz:
https://doaj.org/article/e0286035be0d48eea904b99dde1bf7ec
Autor:
Iolanda Padalino, Giovanni Di Guardo, Antonio Carbone, Pasquale Troiano, Antonio Parisi, Domenico Galante, Maria Assunta Cafiero, Marta Caruso, Lucia Palazzo, Laura Guarino, Laura De Riso, Cinzia Centelleghe, Sandro Mazzariol, Antonio Petrella
Publikováno v:
Emerging Infectious Diseases, Vol 25, Iss 2, Pp 372-374 (2019)
We report biomolecular evidence of dolphin morbillivirus in 4 wild Eurasian otters (Lutra lutra) from southern Italy; 2 animals showed simultaneous immunohistochemical reactivity against morbilliviral antigen. These cases add further concern and supp
Externí odkaz:
https://doaj.org/article/cdcd387b8dd949dcbd4f1cfa456af4be
Autor:
Antonio Parisi, Loredana Capozzi, Angelica Bianco, Marta Caruso, Laura Latorre, Antonella Costa, Anna Giannico, Donato Ridolfi, Carmela Bulzacchelli, Gianfranco Santagada
Publikováno v:
Italian Journal of Food Safety, Vol 8, Iss 2 (2019)
Arcobacter butzleri is a pathogenic aerobic bacterium responsible for diarrhea and septicemia in humans. It is frequently isolated from food products of animal origin, including milk and dairy products. To data, few reports are currently available on
Externí odkaz:
https://doaj.org/article/08bc3b48f88349c3aa8a5d45aad07ac9
Autor:
Marta Caruso, Laura Latorre, Gianfranco Santagada, Rosa Fraccalvieri, Laura Maria Difato, Angela Miccolupo, Loredana Capozzi, Elisabetta Bonerba, Anna Mottola, Antonio Parisi
Publikováno v:
Italian Journal of Food Safety, Vol 7, Iss 4 (2019)
The aim of the present study was to assess the prevalence and genetic characteristics of Arcobacter spp. in bovine bulk tank milk produced in Apulia Region (Italy). Samples collected from 396 dairy farms, after enrichment in a selective broth, were s
Externí odkaz:
https://doaj.org/article/3ed93f51795844b9aca698e173e86366
Autor:
Angela Miccolupo, Laura Latorre, Marta Caruso, Frederique Pasquali, Antonio Parisi, Giovanni Normanno, G. Santagada, Laura Difato, Rosa Fraccalvieri
Publikováno v:
Foodborne Pathogens and Disease. 17:284-294
Due to the increasing number of studies reporting the detection of antimicrobial-resistant isolates of Listeria monocytogenes, we sought to determine the antimicrobial susceptibility of L. monocytogenes isolates collected in Italy and find potential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a96a4558ef87fb3478f44604584ad61a
https://doi.org/10.1089/fpd.2019.2723
https://doi.org/10.1089/fpd.2019.2723
Autor:
Vito Colella, Carla Maia, André Pereira, Nuno Gonçalves, Marta Caruso, Coralie Martin, Luís Cardoso, Lenea Campino, Ivan Scandale, Domenico Otranto
Publikováno v:
PLoS Neglected Tropical Diseases, Vol 12, Iss 1, p e0006218 (2018)
The genus Onchocerca encompasses parasitic nematodes including Onchocerca volvulus, causative agent of river blindness in humans, and the zoonotic Onchocerca lupi infecting dogs and cats. In dogs, O. lupi adult worms cause ocular lesions of various d
Externí odkaz:
https://doaj.org/article/11d708d390434aed85c33049a5d23bee