Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mart B. H. Ros"'
Autor:
Gerard L. Velthof, Twan C. A. Cals, Jordy P. van 't Hull, Jan Peter Lesschen, Malte Lessmann, Rima J. Porre, Mart B. H. Ros, René P. J. J. Rietra, Oscar F. Schoumans, Lotte Veenemans, Dorien Westerik
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Recycling of organic resources into agriculture has the potential to greatly increase nutrient use efficiency and improve soil carbon balance, but improper management can have adverse effects on the environment. Agriculture therefore faces large chal
Externí odkaz:
https://doaj.org/article/2ef6a6c35eaa4d10abfa8e7ac6bb7824
Publikováno v:
Journal of environmental quality. 48(4)
Phosphorus (P) loss from agricultural fields can contribute to water quality degradation. The current New York P index (NY-PI) scores fields on the basis of P sources and field characteristics that reflect risk of P transport (a source × transport a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09a165345817a9b84dd76e585371a647
https://pubmed.ncbi.nlm.nih.gov/31589670
https://pubmed.ncbi.nlm.nih.gov/31589670
Publikováno v:
Journal of environmental qualityREFERENCES. 49(2)
Phosphorus (P) loss from agricultural fields contributes to water quality degradation. A phosphorus index (PI) is a tool that scores fields based on P loss potential. Recently, a new transport × best or beneficial management practice (BMP) approach
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8f19c9da983042627edd884240cae2c
https://pubmed.ncbi.nlm.nih.gov/33016424
https://pubmed.ncbi.nlm.nih.gov/33016424