Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Martău AG"'
Autor:
Dulf EH; Faculty of Automation and Computer Science, Technical University of Cluj-Napoca, Cluj-Napoca, Romania., Vodnar DC; Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania.; Faculty of Food Science and Technology, Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Danku A; Faculty of Automation and Computer Science, Technical University of Cluj-Napoca, Cluj-Napoca, Romania., Martău AG; Faculty of Food Science and Technology, Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Teleky BE; Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania., Dulf FV; Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Cluj-Napoca, Romania., Ramadan MF; Deanship of Scientific Research, Umm Al-Qura University, Makkah, Saudi Arabia.; Department of Agricultural Biochemistry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt., Crisan O; Department of Organic Chemistry, Iuliu Hațieganu University of Medicine and Pharmacy, Cluj-Napoca, Romania.
Publikováno v:
Frontiers in bioengineering and biotechnology [Front Bioeng Biotechnol] 2022 Jun 23; Vol. 10, pp. 888827. Date of Electronic Publication: 2022 Jun 23 (Print Publication: 2022).
Autor:
Teleky BE; Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine, Calea Mănăștur 3-5, 400372 Cluj-Napoca, Romania., Martău AG; Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine, Calea Mănăștur 3-5, 400372 Cluj-Napoca, Romania.; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Calea Mănăștur 3-5, 400372 Cluj-Napoca, Romania., Ranga F; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Calea Mănăștur 3-5, 400372 Cluj-Napoca, Romania., Chețan F; Agricultural Research and Development Station Turda, str. Agriculturii, nr. 27, Turda, 401100 Jud. Cluj, Romania., Vodnar DC; Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine, Calea Mănăștur 3-5, 400372 Cluj-Napoca, Romania.; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Calea Mănăștur 3-5, 400372 Cluj-Napoca, Romania.
Publikováno v:
Biomolecules [Biomolecules] 2020 May 18; Vol. 10 (5). Date of Electronic Publication: 2020 May 18.
This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology. Ind
The book overviews the complex interactions amongst the microbes and their possible applications. Emphasis has been made to include a wide spectrum of experimental and theoretical contributions from eminent researchers in the field. Microbial communi