Crocus sativus tepals extract suppresses subcutaneous adipose tissue hypertrophy and improves systemic insulin sensitivity in mice on high-fat diet.

Autor: Bursać B; Department of Biochemistry, Institute for Biological Research 'Siniša Stanković'-National Institute of the Republic of Serbia, University of Belgrade, Belgrade, Serbia., Bellachioma L; Department of Life and Environmental Sciences, Marche Polytechnic University, Ancona, Italy., Gligorovska L; Department of Biochemistry, Institute for Biological Research 'Siniša Stanković'-National Institute of the Republic of Serbia, University of Belgrade, Belgrade, Serbia., Jovanović M; Department of Biochemistry, Institute for Biological Research 'Siniša Stanković'-National Institute of the Republic of Serbia, University of Belgrade, Belgrade, Serbia., Teofilović A; Department of Biochemistry, Institute for Biological Research 'Siniša Stanković'-National Institute of the Republic of Serbia, University of Belgrade, Belgrade, Serbia., Vratarić M; Department of Biochemistry, Institute for Biological Research 'Siniša Stanković'-National Institute of the Republic of Serbia, University of Belgrade, Belgrade, Serbia., Vojnović Milutinović D; Department of Biochemistry, Institute for Biological Research 'Siniša Stanković'-National Institute of the Republic of Serbia, University of Belgrade, Belgrade, Serbia., Albacete A; Department of Plant Nutrition, Centro de Edafología y Biología Aplicada del Segura, Agencia Estatal Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), Campus Universitario de Espinardo, Murcia, Spain., Martínez-Melgarejo PA; Department of Plant Nutrition, Centro de Edafología y Biología Aplicada del Segura, Agencia Estatal Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), Campus Universitario de Espinardo, Murcia, Spain., Morresi C; Department of Life and Environmental Sciences, Marche Polytechnic University, Ancona, Italy., Damiani E; Department of Life and Environmental Sciences, Marche Polytechnic University, Ancona, Italy., Bacchetti T; Department of Life and Environmental Sciences, Marche Polytechnic University, Ancona, Italy., Djordjevic A; Department of Biochemistry, Institute for Biological Research 'Siniša Stanković'-National Institute of the Republic of Serbia, University of Belgrade, Belgrade, Serbia.

Publikováno v: BioFactors (Oxford, England) [Biofactors] 2024 Jul-Aug; Vol. 50 (4), pp. 828-844. Date of Electronic Publication: 2024 Feb 06.

Insights on the Hypoglycemic Potential of Crocus sativus Tepal Polyphenols: An In Vitro and In Silico Study.

Autor: Bellachioma L; Department of Life and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, Italy., Morresi C; Department of Life and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, Italy., Albacete A; Centro de Edafología y Biología Aplicada del Segura, Agencia Estatal Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), Department of Plant Nutrition, Campus Universitario de Espinardo, E-30100 Murcia, Spain., Martínez-Melgarejo PA; Centro de Edafología y Biología Aplicada del Segura, Agencia Estatal Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), Department of Plant Nutrition, Campus Universitario de Espinardo, E-30100 Murcia, Spain., Ferretti G; Department of Clinical Science and Odontostomatology, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, Italy., Giorgini G; Department of Life and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, Italy., Galeazzi R; Department of Life and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, Italy., Damiani E; Department of Life and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, Italy., Bacchetti T; Department of Life and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, Italy.

Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2023 May 24; Vol. 24 (11). Date of Electronic Publication: 2023 May 24.

Transcriptomic and hormonal analysis of the roots of maize seedlings grown hydroponically at low temperature.

Autor: Friero I; Departamento de Biología Vegetal, Ecología y Ciencias de la Tierra, Universidad de Extremadura, 06006 Badajoz, Spain. Electronic address: ifrierom@alumnos.unex.es., Larriba E; Instituto de Bioingeniería, Universidad Miguel Hernández, 03202 Elche, Spain. Electronic address: elarriba@umh.es., Martínez-Melgarejo PA; Departamento de Nutrición Vegetal, CEBAS-CSIC, 30100 Murcia, Spain. Electronic address: pmelgarejo@cebas.csic.es., Justamante MS; Instituto de Bioingeniería, Universidad Miguel Hernández, 03202 Elche, Spain. Electronic address: mjustamante@umh.es., Alarcón MV; Área de Agronomía de Cultivos Leñosos y Hortícolas, Instituto de Investigaciones Agrarias 'La Orden-Valdesequera' (CICYTEX), Junta de Extremadura, 06187 Badajoz, Spain. Electronic address: maria.alarcon@juntaex.es., Albacete A; Departamento de Nutrición Vegetal, CEBAS-CSIC, 30100 Murcia, Spain. Electronic address: alfonsoa.albacete@carm.es., Salguero J; Departamento de Biología Vegetal, Ecología y Ciencias de la Tierra, Universidad de Extremadura, 06006 Badajoz, Spain. Electronic address: salguero@unex.es., Pérez-Pérez JM; Instituto de Bioingeniería, Universidad Miguel Hernández, 03202 Elche, Spain. Electronic address: jmperez@umh.es.

Publikováno v: Plant science : an international journal of experimental plant biology [Plant Sci] 2023 Jan; Vol. 326, pp. 111525. Date of Electronic Publication: 2022 Oct 31.

Overproduction of ABA in rootstocks alleviates salinity stress in tomato shoots.

Autor: Martínez-Andújar C; Department of Plant Nutrition, CEBAS-CSIC, Murcia, Spain., Martínez-Pérez A; Department of Plant Nutrition, CEBAS-CSIC, Murcia, Spain., Albacete A; Department of Plant Nutrition, CEBAS-CSIC, Murcia, Spain., Martínez-Melgarejo PA; Department of Plant Nutrition, CEBAS-CSIC, Murcia, Spain., Dodd IC; The Lancaster Environment Centre, Lancaster University, Lancaster, UK., Thompson AJ; Cranfield Soil and AgriFood Institute, Cranfield University, Bedfordshire, UK., Mohareb F; Cranfield Soil and AgriFood Institute, Cranfield University, Bedfordshire, UK., Estelles-Lopez L; Cranfield Soil and AgriFood Institute, Cranfield University, Bedfordshire, UK., Kevei Z; Cranfield Soil and AgriFood Institute, Cranfield University, Bedfordshire, UK., Ferrández-Ayela A; Instituto de Bioingeniería, Universidad Miguel Hernández, Elche, Spain., Pérez-Pérez JM; Instituto de Bioingeniería, Universidad Miguel Hernández, Elche, Spain., Gifford ML; School of Life Sciences and Warwick Integrative Synthetic Biology Centre, University of Warwick, Coventry, UK., Pérez-Alfocea F; Department of Plant Nutrition, CEBAS-CSIC, Murcia, Spain.

Publikováno v: Plant, cell & environment [Plant Cell Environ] 2021 Sep; Vol. 44 (9), pp. 2966-2986. Date of Electronic Publication: 2021 Jun 08.