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pro vyhledávání: '"Martínez Villegas, Richard Antonio"'
Publikováno v:
Revista Publicando; Vol. 9 No. 33 (2022): January-February-March; 87-96
Revista Publicando; Vol. 9 Núm. 33 (2022): Enero-Febrero-Marzo; 87-96
Revista Publicando; v. 9 n. 33 (2022): Enero-Febrero-Marzo; 87-96
Revista Publicando; Vol. 9 Núm. 33 (2022): Enero-Febrero-Marzo; 87-96
Revista Publicando; v. 9 n. 33 (2022): Enero-Febrero-Marzo; 87-96
The present work has focused on considering one of the most important aspects of the Azuayan gastronomic culture; the carnival celebration. Specifically, on some of the most representative culinary elaborations of the date, but especially those in wh