Zobrazeno 1 - 10
of 451
pro vyhledávání: '"Martín-Mateos P"'
Autor:
Ruiz-Llata, Marta, Sanoyan, Yuliy M., Bonilla-Manrique, Oscar E., Acedo, Pablo, Martín-Mateos, Pedro
In this work we present the design and characterization of a dual comb photoacoustic spectroscopy (DCPAS) set-up for ammonia detection in the near infrared. The system consists of a dual electro-optic (EO) comb generator that generates a multiheterod
Externí odkaz:
http://arxiv.org/abs/2302.03597
Autor:
Aldo Moreno-Oyervides, Luis Díaz-Ojeda, Oscar E. Bonilla-Manrique, Jorge Bonastre-Juliá, Carlota Largo-Aramburu, Pablo Acedo, Pedro Martín-Mateos
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Flap procedures are complex surgical tools widely used in reconstructive surgery. Flap ischemia is one of the most dangerous complications, both during the surgical procedure and during the patient's recovery, which can quickly lead to tissu
Externí odkaz:
https://doaj.org/article/1318b735770c478084fc8a10a9d93645
Autor:
Matilde D’Arrigo, María Jesús Petrón, Jonathan Delgado-Adámez, Jesús Javier García-Parra, María Jesús Martín-Mateos, María Rosario Ramírez-Bernabé
Publikováno v:
Foods, Vol 13, Iss 19, p 3133 (2024)
The inclusion of an ingredient made from red grape pomace (RGP) var. Tempranillo was evaluated for the preservation of a traditional dry-cured sausages (salchichón). The pomace was valorized through thermal blanching (103 °C for 1 min) and hydrosta
Externí odkaz:
https://doaj.org/article/4a82bf719e4f42838ba8c53dbf3a3475
Autor:
Elena Moreno, Javier Martínez-Sanz, Rosa Martín-Mateos, Jorge Díaz-Álvarez, Sergio Serrano-Villar, Diego Burgos-Santamaría, Laura Luna, María Jesús Vivancos, Ana Moreno-Zamora, María Jesús Pérez-Elías, Santiago Moreno, Fernando Dronda, María Luisa Montes, Matilde Sánchez-Conde
Publikováno v:
BMC Genomics, Vol 24, Iss 1, Pp 1-11 (2023)
Abstract Metabolic-dysfunction-associated fatty liver disease (MAFLD) is a comorbidity that generally increases in people living with HIV (PLWH). This condition is usually accompanied by persistent inflammation and premature immune system aging. In t
Externí odkaz:
https://doaj.org/article/9d1c65e7a17b4287907c03b2f6ce9323
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-8 (2023)
Abstract We present a novel near-infrared spectroscopy technique based on Dual-Comb optical interrogation (DC-NIRS) applied to dispersive media. The technique recovers the frequency response of the medium under investigation by sampling its spectral
Externí odkaz:
https://doaj.org/article/629f8a7078294d6989300c238a8cdc66
Autor:
Javier Martínez-Sanz, Alba Talavera-Rodríguez, Jorge Díaz-Álvarez, Marta Rosas Cancio-Suárez, Juan Miguel Rodríguez, Claudio Alba, María Luisa Montes, Rosa Martín-Mateos, Diego Burgos-Santamaría, Santiago Moreno, Sergio Serrano-Villar, Matilde Sánchez-Conde
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
IntroductionMetabolic dysfunction-associated steatotic liver disease (MASLD), has emerged as an increasingly recognized problem among people living with HIV (PLWH). The gut-liver axis is considered to be strongly implicated in the pathogenesis of MAS
Externí odkaz:
https://doaj.org/article/601912c75d3b41ac9eda5f269c5bf3d0
Autor:
Rosario Ramírez, Jonathan Delgado, Javier Rocha-Pimienta, M. Esperanza Valdés, María Jesús Martín-Mateos, M. Concepción Ayuso-Yuste
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21199- (2023)
The effect of different high hydrostatic pressure (HHP) treatments (400, 600 MPa for 1, 6 min) on white wine pomace was studied throughout storage conditions (270 days) at different temperature conditions (4° and 20 °C). The final use of this produ
Externí odkaz:
https://doaj.org/article/31840b65637c494385d7c65b637c4c92
Akademický článek
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Akademický článek
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Autor:
Ana Isabel Carrapiso, María Jesús Martín-Mateos, Matilde D’Arrigo, Jonathan Delgado-Adámez, Jorge Alexandre Saraiva, María Rosario Ramírez-Bernabé
Publikováno v:
Foods, Vol 13, Iss 5, p 687 (2024)
White grape pomace (winery by-product) stabilized by blanching and high hydrostatic pressure has recently been successful at delaying lipid oxidation in burgers. The aim of this study was to investigate whether it can also delay lipid oxidation in dr
Externí odkaz:
https://doaj.org/article/acf0277f91604e7ead73eff8c80915f1