Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Martín Lindsey Christoffersen"'
Publikováno v:
Latin American Journal of Aquatic Research, Vol 38, Iss 3, Pp 461-473 (2010)
Crustaceans are important in estuarine ecosystems, transferring energy to higher trophic levels and contributing to artisanal and industrial fisheries. This paper aims to evaluate the carcinofauna diversity and abundance in Saco dos Limões and how t
Externí odkaz:
https://doaj.org/article/6320809387f54aa0b17c142f5b697ee4
A new view for studying and understanding biological evolution emerges when the concepts of phylogenetic systematics and exaptation are combined. A new definition of macroevolution is created. Preadaptation is shown to be a null concept and its compa
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
Sea cucumbers are the second most diverse class among echinoderms. They are characterized by an elongated body and dermal ossicles in the body wall. Among the included groups in that class, the order Holothuriida encompasses many species of commercia
Externí odkaz:
https://doaj.org/article/33608e0fa7094b05897735358611181c
Publikováno v:
Revista de Ensino de Ciências e Matemática, Vol 14, Iss 1, Pp 1-25 (2023)
O ensino de zoologia costuma ser abordado de modo tradicional, que têm como avalição principalmente a memorização das características dos filos. Nesta abordagem não há a preocupação de uma formação multidimensional, na qual o aluno teria
Externí odkaz:
https://doaj.org/article/a3355d3a3ee94835b145cc6b1834c3e5
Publikováno v:
Zoosystematics and Evolution, Vol 98, Iss 2, Pp 305-312 (2022)
Five species were identified in the studied collection: Colossendeis megalonyx Hoek, 1881, first record for Uruguay, Ascorhynchus corderoi du Bois-Reymond Marcus, 1952 and Pallenopsis candidoi Mello-Leitão, 1949, with extended ranges, Pallenopsis pa
Externí odkaz:
https://doaj.org/article/0b4c1e989fed465e8ea57028102bbe7e
Publikováno v:
Environmental Smoke, Vol 5, Iss 3 (2022)
The aim of this study was to identify the clinical, epidemiologic and laboratorial aspects of dogs with obesity and its possible correlation with other diseases. A total of 30 dogs were studied. Of these, 15 were obese and 15 were not. On the Control
Externí odkaz:
https://doaj.org/article/f4c88d8e5bac4aa688d40e745aae1516
Autor:
Soraya Abrantes Pinto De Brito, Grazielly Diniz Duarte, Felipe Eduardo da Silva Sobral, Martin Lindsey Christoffersen
Publikováno v:
Environmental Smoke, Vol 5, Iss 3 (2022)
In this study we carried out bibliographical research on the impacts that pig production can cause on the environment, highlighting what is necessary for its production. During the research, some current manuscripts on this theme were used in the Goo
Externí odkaz:
https://doaj.org/article/97fcc0919b3046b0b1e1dcd050ef9818
Publikováno v:
Environmental Smoke, Vol 5, Iss 3 (2022)
Surgical intervention in animal patients affected by different pathologies is indicated so that they will have a better quality of life. Surgical procedures are now possible due to several advances in intervention technologies that are developed and
Externí odkaz:
https://doaj.org/article/69dbd851a1f14130b22eeb7101d6b13f
Autor:
Gil Dutra Furtado, Soraya Abrantes Pinto De Brito, Grazielly Diniz Duarte, Felipe Eduardo da Silva Sobral, Martin Lindsey Christoffersen
Publikováno v:
Environmental Smoke, Vol 5, Iss 3 (2022)
Animal rearing regimes in zoos can be strongly altered according to the adaptation of animals to the captive environment. These changes can modulate animal well-being. In this review, we approach studies of ethological action and its impacts on the a
Externí odkaz:
https://doaj.org/article/025d43b1de3645fe9df2862f89095081
Autor:
Gil Dutra Furtado, Soraya Abrantes Pinto De Brito, Grazielly Diniz Duarte, Felipe Eduardo da Silva Sobral, Martin Lindsey Christoffersen
Publikováno v:
Environmental Smoke, Vol 5, Iss 3 (2022)
The use of organic waste for manufacturing animal ration is a technique that aims to reduce the waste of organic matter otherwise directed to discharge dumps. At the same time, it represents a source for the production of alternative food for animals
Externí odkaz:
https://doaj.org/article/85aff09222214d979d419605e6bcb976