Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Martín García-González"'
Autor:
Gonzalo Berzal, Martín García-González, Natalia Castejón, Paz García-García, Gloria Fernández-Lorente, Francisco J. Señoráns
Publikováno v:
Catalysts, Vol 13, Iss 9, p 1275 (2023)
In the present work, borage oil (Borago officinalis) was used as the main source of gamma linolenic acid (GLA) to obtain ethyl esters by enzymatic ethanolysis using immobilized enzymes for its application in the food industry. Commercial Thermomyces
Externí odkaz:
https://doaj.org/article/929b07106c404474a56486c28d8f9317
Autor:
Armando Solares-Rojas, Omar Arellano-Aguilar, Moisés Martín García González, María del Rocío López-Vargas, Alf Coles, Alejandra Méndez Serrano
Publikováno v:
Research in Mathematics Education. 24:202-223
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ba43849b60fb589b9972544472bd83c
https://doi.org/10.1080/14794802.2022.2062781
https://doi.org/10.1080/14794802.2022.2062781
Publikováno v:
Microbial Cell Factories, Vol 19, Iss 1, Pp 1-14 (2020)
Abstract Background α-Glucosidases are widely distributed enzymes with a varied substrate specificity that are traditionally used in biotechnological industries based on oligo- and polysaccharides as starting materials. According to amino acid seque
Externí odkaz:
https://doaj.org/article/20e4cea626a44902908f7cc5331c7f78
Autor:
Martin Garcia‐Gonzalez, Francisco J. Plou, Fadia V. Cervantes, Miguel Remacha, Ana Poveda, Jesús Jiménez‐Barbero, Maria Fernandez‐Lobato
Publikováno v:
Microbial Biotechnology, Vol 12, Iss 6, Pp 1274-1285 (2019)
Summary Metschnikowia reukaufii is a widespread yeast able to grow in the plants’ floral nectaries, an environment of extreme conditions with sucrose concentrations exceeding 400 g l−1, which led us into the search for enzymatic activities involv
Externí odkaz:
https://doaj.org/article/1e357a8dc616449393875301cffa9319
Autor:
Martin Garcia-Gonzalez, Fadia V. Cervantes, Ricardo P. Ipiales, Angeles de la Rubia, Francisco J. Plou, María Fernández-Lobato
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 20, p 12682 (2022)
In this work, the trisaccharide isomelezitose was overproduced from sucrose using a biocatalyst based on immobilized Escherichia coli cells harbouring the α-glucosidase from the yeast Metschnikowia reukaufii, the best native producer of this sugar d
Externí odkaz:
https://doaj.org/article/88fad6cdc92145d8a04c4efe10eeaef0