Efecto in vitro del aceite de limón y el extracto de ajo sobre el crecimiento de Monilinia fructicola

Autor: Mariel Mitidieri, Martín Barbieri, María Virginia Brambilla, Estela Piris

Publikováno v: Agrociencia Uruguay 25 (NE1) : e403 (apr. 2021)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Agrociencia Uruguay, Vol 25, Iss NE1, p e403 (2021)

Brown rot produced by Monilinia fructicola (MON) is the main disease that causes postharvest losses in peaches of Argentina. There is a public concern in reducing the use of synthetic fungicides. The objective of this work was to evaluate the effect

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::852434b28b549f85db9c7ea17ba523f9
http://agrocienciauruguay.uy/ojs/index.php/agrociencia/article/view/403/703