Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Martín, Palavecino"'
Autor:
María Isabel Curti, Pablo Martín Palavecino, Marianela Savio, María Verónica Baroni, Pablo Daniel Ribotta
Publikováno v:
Foods, Vol 12, Iss 16, p 3030 (2023)
The absence of gluten proteins in sorghum allows for the production of baked goods that are suitable for celiacs. Previous studies have shown that the milling process affects the performance of sorghum flour in baked products, especially those that a
Externí odkaz:
https://doaj.org/article/b85f449b946b4ed6b0787ab5efc1dab8
Autor:
Agustin Dietrich, Martín Palavecino, Virginia Cano Busnelli, Fanny Rodriguez Santos, Agustina Mutchinick, Clara Facioni, Esteban González Salazar, Juan Pekolj, Carolina Roni, Axel Beskow, Marcelo Figari, Martin de Santibañes
Publikováno v:
Surgery
Background COVID-19 pandemic had a substantial impact on surgical training programs.. This study describes the teaching strategies and outcomes in 3 different times of the COVID-19 pandemic through a dynamic assessment of medical skills and well-bein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad8191fa483d106fa0563fc0d1e59815
https://doi.org/10.1016/j.surg.2021.08.018
https://doi.org/10.1016/j.surg.2021.08.018
Publikováno v:
Designing Gluten Free Bakery and Pasta Products ISBN: 9783031283437
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb698289c69345ceb33d8453e17e85b9
https://doi.org/10.1007/978-3-031-28344-4_4
https://doi.org/10.1007/978-3-031-28344-4_4
Autor:
Pablo Martín Palavecino, Pedro Losano Richard, Mariela Cecilia Bustos, Alberto Edel León, Pablo Daniel Ribotta
Publikováno v:
Starch and Starchy Food Products ISBN: 9781003088929
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1959ccdd9c05cf2c924643bcbb47367d
https://doi.org/10.1201/9781003088929-9
https://doi.org/10.1201/9781003088929-9
Autor:
María Isabel Curti, Pablo Martín Palavecino, José Manuel Camiña, Marianela Savio, Pablo Daniel Ribotta
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4148acff5ba18cb29a8e89c8115962f
https://doi.org/10.1111/jfpp.16851
https://doi.org/10.1111/jfpp.16851
Autor:
Oscar Mazza, Pedro Uad, Fernando Wright, Martín Palavecino, Rodrigo Sanchez-Claria, Ignacio Fuente, Juan Pekolj, Martin de Santibañes, Axel Beskow
Publikováno v:
Surgical Endoscopy. 35:6913-6920
Treatment of choledocholithiasis after Roux-en-Y gastric bypass (RYGB) is a therapeutic challenge given the altered anatomy. To overcome this technical difficulty, different modified endoscopic approaches have been described but significant morbidity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6323442b45c2a6c0023ef140f332d5eb
https://doi.org/10.1007/s00464-020-08201-3
https://doi.org/10.1007/s00464-020-08201-3
Autor:
María Isabel Curti, Mariela C. Bustos, Pablo Daniel Ribotta, María Cecilia Penci, Pablo Martín Palavecino
Publikováno v:
Plant Foods for Human Nutrition. 75:326-336
Sorghum is a major cereal crop with various agronomic advantages, contains health-promoting compounds and is gluten-free. There is a growing tendency to use sorghum in pasta and noodle formulations, which are among the most widely consumed products i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88860496edf6f472539bb0d4f1deec44
https://doi.org/10.1007/s11130-020-00829-9
https://doi.org/10.1007/s11130-020-00829-9
Akademický článek
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Publikováno v:
Food and Bioprocess Technology. 13:112-120
Starch isolated from two different sorghum hybrids and a commercial cassava starch were modified in order to assess the improvement in rheological and thermal properties that could be produced by sustainable methods. Modifications were acetylation wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2bdfa9f715f063fd8b7ed3036b61fd2
https://doi.org/10.1007/s11947-019-02381-0
https://doi.org/10.1007/s11947-019-02381-0
Autor:
Carolina Vanetta, Esteban González Salazar, Jeremias Goransky, Guillermo Arbues, Martín Palavecino
Publikováno v:
Medicina (Buenos Aires), Vol 81, Iss 1, Pp 96-98 (2021)
True splenic aneurysms are saccular dilations of all the layers of the splenic artery, more common in women, pregnancy and portal hypertension. They are usually asymptomatic and diagnosed incidentally during the study of other abdominal diseases. Up
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::637e58b930f2d2f6bd49dda9c29ce6fb
https://pubmed.ncbi.nlm.nih.gov/33611250
https://pubmed.ncbi.nlm.nih.gov/33611250