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Akademický článek
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Publikováno v:
In Biocatalysis and Agricultural Biotechnology November 2023 54
Autor:
do Nascimento HMA; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., da Silva JYP; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., de Oliveira SPA; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., Sampaio KB; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., Monteiro M; Laboratory of Functional Foods, Josué de Castro Institute of Nutrition, Federal University of Rio de Janeiro, Rio de Janeir, RJ, Brazil., de Souza FS; Laboratory of Quality Control of Medicines, Department of Pharmaceutical Sciences, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., de Medeiros ES; Laboratory of Materials and Biosystems, Center of Technology, Federal University of Paraíba, João Pessoa, PB, Brazil., de Albuquerque TMR; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., de Souza EL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil. els@academico.ufpb.br.; Centro de Ciências da Saúde, Departamento de Nutrição, Universidade Federal da Paraíba, Campus I- Cidade Universitária, João Pessoa, PB, CEP: 58051-900, Brazil. els@academico.ufpb.br.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2024 Dec 02. Date of Electronic Publication: 2024 Dec 02.
Autor:
da Silva VRF; Multicentric Postgraduate Program in Biochemistry and Molecular Biology, State University of Santa Catarina, Lages, SC Brazil., da Silva GB; Multicentric Postgraduate Program in Biochemistry and Molecular Biology, State University of Santa Catarina, Lages, SC Brazil., Manica D; Postgraduate Program in Biochemistry, Federal University of Santa Catarina, Florianópolis, SC Brazil., Deolindo CTP; Ministry of AgricultureLivestock, and Food Supply, Federal Agricultural Defense Laboratory, São José, SC Brazil.; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC Brazil., Bagatini MD; Postgraduate Program in Biochemistry, Federal University of Santa Catarina, Florianópolis, SC Brazil.; Postgraduate Program in Biomedical Sciences, Federal University of Fronteira Sul, Chapecó, SC Brazil., Kempka AP; Multicentric Postgraduate Program in Biochemistry and Molecular Biology, State University of Santa Catarina, Lages, SC Brazil.; Department of Food Engineering and Chemical Engineering, Santa Catarina State University, Fernando de Noronha Street, BR 282, Km 573.5, Pinhalzinho, SC 89870-000 Brazil.
Publikováno v:
In silico pharmacology [In Silico Pharmacol] 2024 Nov 19; Vol. 12 (2), pp. 105. Date of Electronic Publication: 2024 Nov 19 (Print Publication: 2024).
Autor:
CASTANHA, Eliézer, KAVALEK, Renata Lariz, HOFF, Rodrigo Barcellos, DACOREGGIO, Marina Volpato, JESUS, Bruna Andersen Pereira de, MAGALHÃES, Maria de Lourdes Borba, SILVA, Gustavo Felippe da, SILVA, Aleksandro Schafer da, KEMPKA, Aniela Pinto
Publikováno v:
In Food Chemistry Advances October 2023 2
Autor:
Eliézer CASTANHA, Renata Lariz KAVALEK, Rodrigo Barcellos HOFF, Marina Volpato DACOREGGIO, Bruna Andersen Pereira de JESUS, Maria de Lourdes Borba MAGALHÃES, Gustavo Felippe da SILVA, Aleksandro Schafer da SILVA, Aniela Pinto KEMPKA
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100303- (2023)
In present study, we carried out the non-covalent binding between ovalbumin and phenolic compounds extracted from the leaves of Campomanesia xanthocarpa (Mart.) O.Berg. The phytochemical profile of extracts, structural, amino acids involved in the fo
Externí odkaz:
https://doaj.org/article/44498e95a2ca4ce3873ad3dbc4a9fd9d
Akademický článek
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Akademický článek
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Shading minimizes the effects of water deficit in Campomanesia xanthocarpa (Mart.) O. Berg seedlings
Publikováno v:
Brazilian Journal of Biology, Vol 83 (2021)
Abstract The objective of this study was to evaluate the activity of antioxidant enzymes, the functioning of the photosystem II and quality of C. xanthocarpa seedlings cultivated under intermittent water deficit and shading levels and the influence o
Externí odkaz:
https://doaj.org/article/a6a2bacff6d9412cb66daf2932b1885f
Autor:
BARTIERES, Edinéia M. M.1 estudanteacinatob8305@hotmail.com, SCALON, Silvana P. Q.2 daiamugnol@hotmail.com, DRESCH, Daiane M.2 edvania_apcardoso@hotmail.com, CARDOSO, Edvânia A. S.2 mvjagro@gmail.com, JESUS, Mailson V.2 silvanascalon@ufgd.edu.br, PEREIRA, Zefa V.1 zefapereira@ufgd.edu.br
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2020, Vol. 48 Issue 1, p234-244. 11p.