Zobrazeno 1 - 10
of 144
pro vyhledávání: '"Marsol-Vall A"'
Autor:
Aitta, Ella, Damerau, Annelie, Marsol-Vall, Alexis, Fabritius, Mikael, Pajunen, Lumi, Kortesniemi, Maaria, Yang, Baoru
Publikováno v:
In Food Chemistry 30 October 2023 424
Publikováno v:
In Journal of Chromatography A 21 June 2022 1673
Autor:
Laaksonen, Oskar, Kahala, Minna, Marsol-Vall, Alexis, Blasco, Lucia, Järvenpää, Eila, Rosenvald, Sirli, Virtanen, Mika, Tarvainen, Marko, Yang, Baoru
Publikováno v:
In Food Chemistry 1 June 2021 346
Publikováno v:
In Food Chemistry 15 January 2018 239:119-125
Publikováno v:
In Journal of Chromatography A 28 April 2017 1495:12-21
Publikováno v:
Foods, Vol 10, Iss 8, p 1811 (2021)
Baltic herring (Clupea harengus membras) is one of the most abundant commercially caught fish species from the Baltic Sea. Despite the high content of fat and omega-3 fatty acids, the consumption of Baltic herring has decreased dramatically over the
Externí odkaz:
https://doaj.org/article/1f29e53811d84f9cb1dc4dec178f7f45
Publikováno v:
In Food Chemistry 1 August 2016 204:210-217
Publikováno v:
In Journal of Chromatography A 1 July 2016 1453:99-104
Autor:
Ella Aitta, Annelie Damerau, Alexis Marsol-Vall, Mikael Fabritius, Lumi Pajunen, Maaria Kortesniemi, Baoru Yang
Publikováno v:
Food Chemistry. 424:136381
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1bb3b8602593a25981a07574bfefc1b
https://doi.org/10.1016/j.foodchem.2023.136381
https://doi.org/10.1016/j.foodchem.2023.136381
