Chemical composition, sensory profile and antioxidant capacity of low-alcohol strawberry beverages fermented with Saccharomyces cerevisiae and Torulaspora delbrueckii

Autor: Yang, Wei, Liu, Shuxun, Marsol-Vall, Alexis, Tähti, Roni, Laaksonen, Oskar, Karhu, Saila, Yang, Baoru, Ma, Xueying

Publikováno v: In LWT September 2021 149

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Effects of different drying temperatures on the content of phenolic compounds and carotenoids in quinoa seeds (Chenopodium quinoa) from Finland

Autor: Multari, Salvatore, Marsol-Vall, Alexis, Keskitalo, Marjo, Yang, Baoru, Suomela, Jukka-Pekka

Publikováno v: In Journal of Food Composition and Analysis September 2018 72:75-82

A rapid gas chromatographic injection-port derivatization method for the tandem mass spectrometric determination of patulin and 5-hydroxymethylfurfural in fruit juices

Autor: Marsol-Vall, Alexis, Balcells, Mercè, Eras, Jordi, Canela-Garayoa, Ramon

Publikováno v: In Journal of Chromatography A 1 July 2016 1453:99-104

Green technologies for production of oils rich in n-3 polyunsaturated fatty acids from aquatic sources

Autor: Marsol-Vall, Alexis, Aitta, Ella, Guo, Zheng, Yang, Baoru

Publikováno v: Marsol-Vall, A, Aitta, E, Guo, Z & Yang, B 2022, ' Green technologies for production of oils rich in n-3 polyunsaturated fatty acids from aquatic sources ', Critical Reviews in Food Science and Nutrition, vol. 62, no. 11, pp. 2942-2962 . https://doi.org/10.1080/10408398.2020.1861426

Fish and algae are the major sources of n-3 polyunsaturated fatty acids (n-3 PUFAs). Globally, there is a rapid increase in demand for n-3 PUFA-rich oils. Conventional oil production processes use high temperature and chemicals, compromising the oil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::7e638e93385dc4bde0906a7fca02fd6f
https://pure.au.dk/portal/da/publications/green-technologies-for-production-of-oils-rich-in-n3-polyunsaturated-fatty-acids-from-aquatic-sources(8d8ab301-dbdc-473c-ac58-f76b5758c465).html