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pro vyhledávání: '"Marsho, Thomas V."'
Relatively high concentrations of monovalent salts (150 millimolar) stimulated light-saturated uncoupled rates of O(2) evolution linked to oxaloacetic acid (OAA) reduction by intact chloroplasts 2-to 3-fold. In contrast, monovalent salts partially in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::77d771a9e3e4655cebd016b1c008173f
https://europepmc.org/articles/PMC440409/
https://europepmc.org/articles/PMC440409/
The time course of light-induced O(2) exchange by isolated intact chloroplasts and cells from spinach was determined under various conditions using isotopically labeled O(2) and a mass spectrometer. In dark-adapted chloroplasts and cells supplemented
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e7ba62ebfb8cd212d7c7ef5017e9d9b5
https://europepmc.org/articles/PMC543155/
https://europepmc.org/articles/PMC543155/
Light-dependent O(2) exchange was measured in intact, isolated soybean (Glycine max. var. Williams) cells using isotopically labeled O(2) and a mass spectrometer. The dependence of O(2) exchange on O(2) and CO(2) was investigated at high light in cou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f52d3147ffdedb5906fc23d6778d417b
https://europepmc.org/articles/PMC1067108/
https://europepmc.org/articles/PMC1067108/
Autor:
MacKay, A. Bryan, Marsho, Thomas V.
The main focus of this study was to determine the mechanism by which certain exogenous monovalent salts stimulate rates of net O(2) evolution linked to oxaloacetate reduction in intact spinach chloroplasts. The influence of salts on the dicarboxylate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3025f6244b9acb8a442a3fa5bb987837
https://europepmc.org/articles/PMC440717/
https://europepmc.org/articles/PMC440717/
Autor:
Marsho, Thomas V., Hommersand, Max H.
Publikováno v:
In BBA - Bioenergetics 1975 376(2):354-365
Autor:
Marsho, Thomas V., Kok, Bessel
Publikováno v:
In BBA - Bioenergetics 1970 223(2):240-250
Autor:
Marsho, Thomas V., Kok, Bessel
Publikováno v:
In BBA - Bioenergetics 1974 333(2):353-365