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Autor:
Dawson DM; School of Chemistry, EaStCHEM and St Andrews Centre for Magnetic Resonance, University of St Andrews North Haugh St Andrews KY16 9ST UK dmd7@st-andrews.ac.uk sema@st-andrews.ac.uk., Clayton JA; Department of Chemistry, University of Warwick Coventry CV4 7AL UK R.I.Walton@warwick.ac.uk., Marshall THD; Department of Chemistry, University of Warwick Coventry CV4 7AL UK R.I.Walton@warwick.ac.uk., Guillou N; Institut Lavoisier, UMR CNRS 8180, Université de Versailles St-Quentin-en-Yvelines, Université Paris-Saclay 78035 Versailles France., Walton RI; Department of Chemistry, University of Warwick Coventry CV4 7AL UK R.I.Walton@warwick.ac.uk., Ashbrook SE; School of Chemistry, EaStCHEM and St Andrews Centre for Magnetic Resonance, University of St Andrews North Haugh St Andrews KY16 9ST UK dmd7@st-andrews.ac.uk sema@st-andrews.ac.uk.
Publikováno v:
Chemical science [Chem Sci] 2024 Feb 14; Vol. 15 (12), pp. 4374-4385. Date of Electronic Publication: 2024 Feb 14 (Print Publication: 2024).