Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Marshall J. Myers"'
Publikováno v:
Phytochemistry. 9:1693-1700
Incubation of ripe banana tissue discs resulted in biological conversion of l -leucine-U-14C to volatile constituents. A large proportion (up to 81 per cent) of the volatile radioactivity was found in isoamyl alcohol. Relatively little (up to 10 per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e51c25b6e3828c4e309208148cb62c00
https://doi.org/10.1016/s0031-9422(00)85580-6
https://doi.org/10.1016/s0031-9422(00)85580-6
Publikováno v:
Journal of Food Science. 34:504-509
SUMMARY: Direct gas chromatographic vapor analyses were utilized to determine whether banana slices at different stages of ripeness in an in vitro system produced iso-amyl acetate and iso-amyl alcohol, known banana aroma constituents; and whether a p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8a10d4f3cf357339aec97d0ff236a28
https://doi.org/10.1111/j.1365-2621.1969.tb12072.x
https://doi.org/10.1111/j.1365-2621.1969.tb12072.x
Autor:
Edwina Murray, Emily L. Wick, Alice I. McCARTHY, Marshall J. Myers, Phillip Issenberg, Harry Nursten
Publikováno v:
Flavor Chemistry ISBN: 9780841200579
Flavor Chemistry
Flavor Chemistry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f46a85cbe24063ccce4100027275a7a
https://doi.org/10.1021/ba-1966-0056.ch014
https://doi.org/10.1021/ba-1966-0056.ch014
