11010 The diagnostic accuracy of procalcitonin for urinary tract infection in hospitalized older adults

Autor: Justin Choi, Kerry Meltzer, Anna Cornelius-Schecter, Assem Jabri, Matthew Simon, Matthew McCarthy, Lars Westblade, Saurabh Mehta, Zhen Zhao, Marshall Glesby

Publikováno v: Journal of Clinical and Translational Science, Vol 5, Pp 28-29 (2021)

ABSTRACT IMPACT: This work seeks to improve the diagnostic accuracy of urinary tract infection among hospitalized older adults and mitigate antibiotic overuse in this population. OBJECTIVES/GOALS: Primary objective: To determine the diagnostic accura

Externí odkaz: https://doaj.org/article/4986fd6b129440759c530289149f1ebe

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Enhancing the anti-angiogenic action of histone deacetylase inhibitors

Autor: Dwarte Tanya, Norris Murray D, Haber Michelle, Tee Andrew EL, Liu Tao, Kuljaca Selena, Marshall Glenn M

Publikováno v: Molecular Cancer, Vol 6, Iss 1, p 68 (2007)

Abstract Background Histone deacetylase inhibitors (HDACIs) have many effects on cancer cells, such as growth inhibition, induction of cell death, differentiation, and anti-angiogenesis, all with a wide therapeutic index. However, clinical trials dem

Externí odkaz: https://doaj.org/article/8002832e848349c5a0a13e2a76ce1872

Protein Engineering of Nicotinamide Riboside Kinase Based on a Combinatorial Semirational Design Strategy for Efficient Biocatalytic Synthesis of Nicotinamide Mononucleotides.

Autor: Mao XA; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China.; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China., Zhang P; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China.; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China., Gong JS; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China.; Institute of Future Food Technology, JITRI, Yixing 214200, PR China., Marshall GL; Seragon Biosciences, Inc., 400 Spectrum Center Drive, 16th Floor, Irvine, California 92618, United States., Su C; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China.; Institute of Future Food Technology, JITRI, Yixing 214200, PR China., Qin ZQ; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China.; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China., Li H; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China., Xu GQ; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China.; Institute of Future Food Technology, JITRI, Yixing 214200, PR China., Xu ZH; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China.; Institute of Future Food Technology, JITRI, Yixing 214200, PR China.; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China., Shi JS; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China.; Institute of Future Food Technology, JITRI, Yixing 214200, PR China.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 13; Vol. 72 (45), pp. 25210-25218. Date of Electronic Publication: 2024 Oct 31.