Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Marsha Sintara"'
Autor:
Marsha Sintara, Yifei Wang, Lin Li, Haiyan Liu, David G. Cunningham, Ronald R. Prior, Pei Chen, Tony Chang, Xianli Wu
Publikováno v:
Phytochemical Analysis. 31
Autor:
Marsha Sintara
Palladium nanoparticles (Pd NPs) provide high activity in catalyzing Suzuki cross coupling reaction, which is the most versatile reaction for forming carboncarbon bond, due to its high surface to area ratio. Silica colloids are used as the support fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::847a8354371b96389cde741e8e5a0da2
https://doi.org/10.23860/thesis-sintara-marsha-2013
https://doi.org/10.23860/thesis-sintara-marsha-2013
Autor:
Yifei Wang, Tony Chang, Xianli Wu, Ronald R. Prior, David G. Cunningham, Lin Li, Marsha Sintara, Pei Chen, Haiyan Liu
Publikováno v:
Phytochemical analysis : PCAREFERENCES. 31(6)
Introduction American cranberries (Vaccinium macrocarpon) contain primarily A-type proanthocyanidins (PACs), which have been shown to prevent urinary tract infection. Currently, the accurate quantification of cranberry PACs is still lacking. Objectiv
Publikováno v:
Journal of AOAC INTERNATIONAL. 101:805-809
American cranberry (Vaccinium macrocarpon) is native to Eastern North America. Recent studies have suggested that the A-type proanthocyanidins (PACs) in cranberries are effective in preventing urinary tract infection. To meet the growing interest in
Autor:
Boxin Ou, Yumin Chen, Marianne O'Shea, Tracy Mui, Jodee Johnson, Prabhakar Kasturi, Zhuohong Xie, Marsha Sintara, YiFang Chu
Publikováno v:
Food Chemistry. 224:280-288
Avenanthramides (AVNs) are a family of nitrogen-containing phenolic compounds produced in oat; AVN 2c, 2p, and 2f are the three major members. An LC-MS/MS method was developed, with the limit of detection (LOD) and the limit of quantitation (LOQ) bei
Publikováno v:
Food chemistry. 262
The effects of hot-air drying (AD), freeze drying (FD) and Refractance Window drying (RWD) on the retention of anthocyanins, phenolics, flavonoids, vitamin C and B, and antioxidant capacity (ORAC) in blueberries, tart cherries, strawberries, and cran
Publikováno v:
Food Science & Nutrition
Mangosteen (Garcinia mangostana) is a tropical fruit cultivated mainly in Southeast Asia. Recent studies have shown mangosteen has many health benefits. In this study, we aimed to determine the effects of a mangosteen-based beverage on antioxidant an
Publikováno v:
Food Science & Nutrition
This study was to investigate the absorption and antioxidant effect of a mangosteen-based functional beverage in humans. The beverage contained mangosteen, aloe vera, green tea, and multivitamins. A randomized, double-blind, placebo-controlled clinic