Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Marsha Golden"'
Publikováno v:
Journal of food protection. 56(6)
(Received for publication October 5, 1992) The effects of pH and lactic acid or acetic acid concentration on Listeria monocytogenes inactivation were studied in brain heart infusion broth using a three strain mixture. Combinations of lactic acid/sodi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9631c64d3c6bdd8e502122e748788e9b
https://pubmed.ncbi.nlm.nih.gov/31084180
https://pubmed.ncbi.nlm.nih.gov/31084180
Publikováno v:
Journal of Rapid Methods and Automation in Microbiology. 13:269-282
A new fluorescent sandwich method for the detection of Escherichia coli O157:H7 in ground beef was developed. Immunomagnetic beads (IMBs) precoated with anti-E. coli O157:H7 antibody were used to capture and concentrate E. coli O157:H7 present in gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::499f3c93268628814d83fce32460abe6
https://doi.org/10.1111/j.1745-4581.2005.00026.x
https://doi.org/10.1111/j.1745-4581.2005.00026.x
Publikováno v:
Journal of Rapid Methods & Automation in Microbiology. 12:247-258
An immunomagnetic bead time-resolved fluorescence assay (IMB-TRF) was developed for the detection of Shiga-like toxins I and II (SLT I and II) from Shiga-like toxin-producing Escherichia coli (STEC). Twenty-five gram of ground beef patties were inocu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aed7a650e6a737b14c325c169d979cfa
https://doi.org/10.1111/j.1745-4581.2004.12405.x
https://doi.org/10.1111/j.1745-4581.2004.12405.x
Publikováno v:
Journal of Rapid Methods and Automation in Microbiology. 9:71-84
A time-resolved fluorescence technique was developed to detect Escherichia coli O157:H7 in ground beef burger. After a 4.5 h enrichment period, streptavidin coated magnetic beads conjugated with biotin-labeled anti E. coli O157:H7 were used to captur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b19ca83efaba763f0efca62f8bdc4fe5
https://doi.org/10.1111/j.1745-4581.2001.tb00231.x
https://doi.org/10.1111/j.1745-4581.2001.tb00231.x
Autor:
Marsha Golden, Robert L. Buchanan
Publikováno v:
Journal of Food Protection. 57:567-570
The effects and interactions between pH and CitriC acid concentration on the inactivation of Listeria monocytogenes was determined using a three-strain mixture. Citric acid/sodium citrate combinations were added to brain heart infusion (BHI) broth to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16cd47472de8ead6e06a4b3377a19a0a
https://doi.org/10.4315/0362-028x-57.7.567
https://doi.org/10.4315/0362-028x-57.7.567
Publikováno v:
Control of Foodborne Microorganisms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b79d3f6cf487ca4e027dc07866433dbd
https://doi.org/10.1201/b16945-18
https://doi.org/10.1201/b16945-18
