Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Marsha Cole"'
1
Comparison of SIREN social needs screening tools and Simplified Omaha System Terms: informing an informatics approach to social determinants of health assessments
Autor: Jeana M Holt, Robin R Austin, Rivka Atadja, Marsha Cole, Theresa Noonan, Karen A Monsen
Publikováno v: Journal of the American Medical Informatics Association.
Objective Numerous studies indicate that the social determinants of health (SDOH), conditions in which people work, play, and learn, account for 30%–55% of health outcomes. Many healthcare and social service organizations seek ways to collect, inte
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c84e526442ed255d3531179d629790fa
https://doi.org/10.1093/jamia/ocad092
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2
Green Processing, Germinating and Wet Milling Brown Rice (Oryza sativa) for Beverages: Physicochemical Effects
Autor: Javier M. Obando-Ulloa, Shawndrika Reed, Marsha Cole, Stephen M. Boue, John C. Beaulieu
Publikováno v: Foods, Vol 9, Iss 1016, p 1016 (2020)
Foods
Volume 9
Issue 8
Plant-based beverage consumption is increasing markedly. Value-added dehulled rice (Oryza sativa) germination was investigated to improve beverage qualities. Germinating brown rice has been shown to increase health-promoting compounds. Utilizing gree
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f2c888e0b972e4ce841e59d07ea7847
https://www.mdpi.com/2304-8158/9/8/1016
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3
Quality Attributes of Sweet Sorghum for the Large-Scale Production of Bioproducts: A 1-Year Comparison of Commercial Hybrids and a Cultivar
Autor: John Zatlokovicz, Marsha Cole, Lynda H. Wartelle, Eldwin St. Cyr, Gillian Eggleston, Eric Petrie
Publikováno v: Sugar Tech. 20:347-356
Quality attributes of sweet sorghum affect the industrial processing of this biomass into biofuels and bioproducts. In a 1-year study, two commercial sweet sorghum hybrids 105 and 106, late and early maturing, respectively, were compared to inbred, l
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f6e4aaa398d3aefe875d8c0a3695f728
https://doi.org/10.1007/s12355-017-0531-9
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4
Processing Attributes and Performance of Sweet Sorghum Biomass for Large-Scale Biorefineries: A 1-Year Comparison of Commercial Hybrids and a Cultivar
Autor: Gillian Eggleston, John Zatlokovicz, Lynda H. Wartelle, Eric Petrie, Marsha Cole, Eldwin St. Cyr
Publikováno v: Sugar Tech. 20:336-346
Processing attributes of sweet sorghum biomass are critical for the manufacture of biofuels and bioproducts. Two commercial sweet sorghum hybrids 105 and 106, late and early maturing, respectively, were compared to inbred, later-maturing Top 76-6 cul
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::23ab62fa16f1958bd8441ec867ca349f
https://doi.org/10.1007/s12355-017-0533-7
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6
Understanding the causes of calcium carbonate crystal growth and inhibition during the carbonatation refining of raw sugars
Autor: Ya-Jane Wang, Marsha Cole, Gillian Eggleston
Publikováno v: Food chemistry. 275
The inhibitory activity of soluble and insoluble starch (0–550 ppm/Brix) in factory raw sugars were investigated using simulated refinery carbonatation clarification reactions to underpin what causes the undesirable formation of CaCO3 crystal fines
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38493147bb0bbe8983222fd1f5a36fff
https://pubmed.ncbi.nlm.nih.gov/30724193
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9
New Commercially Viable Processing Technologies for the Production of Sugar Feedstocks from Sweet Sorghum (Sorghum bicolor L. Moench) for Manufacture of Biofuels and Bioproducts
Autor: Brett Andrzejewski, Gillian Eggleston, Marsha Cole
Publikováno v: Sugar Tech. 15:232-249
Sweet sorghum (Sorghum bicolor L. Moench) has been widely recognized as a promising sugar feedstock crop because it: (i) is among the plants giving the highest yields of carbohydrates per hectare; (ii) is easily cultivated from seed; (iii) has low in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::802d1438e35ff208a9ac5317d7b2daf3
https://doi.org/10.1007/s12355-013-0229-6
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10
Analytical evaluation of current starch methods used in the international sugar industry: Part I
Autor: Marsha Cole, Alexa Triplett, Gillian Eggleston
Publikováno v: Food chemistry. 228
Several analytical starch methods exist in the international sugar industry to mitigate starch-related processing challenges and assess the quality of traded end-products. These methods use iodometric chemistry, mostly potato starch standards, and ut
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46d7962dd58153cc524c03ed9afc448b
https://pubmed.ncbi.nlm.nih.gov/28317717
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