Peanut lectin: Why it is not a peanut allergen.

Autor: Marsh JT; Food Allergy Research and Resource Program, University of Nebraska-Lincoln, Department of Food Science & Technology, Rm 279 Food Innovation Center 1901 N 21 Street, PO Box 886207, Lincoln, Nebraska 68588-6207., Johnson P; Food Allergy Research and Resource Program, University of Nebraska-Lincoln, Department of Food Science & Technology, Rm 279 Food Innovation Center 1901 N 21 Street, PO Box 886207, Lincoln, Nebraska 68588-6207., Baumert J; Food Allergy Research and Resource Program, University of Nebraska-Lincoln, Department of Food Science & Technology, Rm 279 Food Innovation Center 1901 N 21 Street, PO Box 886207, Lincoln, Nebraska 68588-6207., Koppelman SJ; Food Allergy Research and Resource Program, University of Nebraska-Lincoln, Department of Food Science & Technology, Rm 279 Food Innovation Center 1901 N 21 Street, PO Box 886207, Lincoln, Nebraska 68588-6207. Electronic address: stefkoppelman@zonnet.nl.

Publikováno v: Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology [Ann Allergy Asthma Immunol] 2024 Aug; Vol. 133 (2), pp. 224-225. Date of Electronic Publication: 2024 May 23.

Purification and Initial Characterization of Ara h 7, a Peanut Allergen from the 2S Albumin Protein Family.

Autor: Apostolovic D; Immunology and Allergy Division, Department of Medicine Solna, Karolinska Institutet, Solnavägen 1, 171 77 Solna, Sweden., Marsh JT; Food Allergy Research and Resource Program, Department of Food Science & Technology, University of Nebraska, 279 Food Innovation Center, Lincoln, Nebraska 68588-6207, United States., Baumert J; Food Allergy Research and Resource Program, Department of Food Science & Technology, University of Nebraska, 279 Food Innovation Center, Lincoln, Nebraska 68588-6207, United States., Taylor SL; Food Allergy Research and Resource Program, Department of Food Science & Technology, University of Nebraska, 279 Food Innovation Center, Lincoln, Nebraska 68588-6207, United States., Westphal A; Biochemistry Dept., Wageningen University and Research, PO Box 17, 6700 AA Wageningen, The Netherlands., de Jongh H; ProtinConsult, Rozenstraat 19, 3702 VL Zeist, The Netherlands., Johnson P; Food Allergy Research and Resource Program, Department of Food Science & Technology, University of Nebraska, 279 Food Innovation Center, Lincoln, Nebraska 68588-6207, United States., de Jong GAH; Wageningen University and Research, Food and Biobased Research. PO Box 17, 6700 AA Wageningen, The Netherlands., Koppelman SJ; Food Allergy Research and Resource Program, Department of Food Science & Technology, University of Nebraska, 279 Food Innovation Center, Lincoln, Nebraska 68588-6207, United States.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Jun 09; Vol. 69 (22), pp. 6318-6329. Date of Electronic Publication: 2021 May 26.

Shellfish Tropomyosin IgE Cross-Reactivity Differs Among Edible Insect Species.

Autor: Palmer LK; University of Nebraska-Lincoln, 1901 N 21st, St. Lincoln, NE, 68503, USA., Marsh JT; University of Nebraska-Lincoln, 1901 N 21st, St. Lincoln, NE, 68503, USA., Lu M; University of Nebraska-Lincoln, 1901 N 21st, St. Lincoln, NE, 68503, USA., Goodman RE; University of Nebraska-Lincoln, 1901 N 21st, St. Lincoln, NE, 68503, USA., Zeece MG; University of Nebraska-Lincoln, 1901 N 21st, St. Lincoln, NE, 68503, USA., Johnson PE; University of Nebraska-Lincoln, 1901 N 21st, St. Lincoln, NE, 68503, USA.

Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2020 Apr; Vol. 64 (8), pp. e1900923. Date of Electronic Publication: 2020 Mar 01.

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Quantitative Proteomic Profiling of Peanut Allergens in Food Ingredients Used for Oral Food Challenges.

Autor: Johnson PE; Manchester Institute of Biotechnology, Institute of Inflammation and Repair, Manchester Academic Health Sciences Centre, University of Manchester , Manchester, United Kingdom M17DN., Sayers RL; Manchester Institute of Biotechnology, Institute of Inflammation and Repair, Manchester Academic Health Sciences Centre, University of Manchester , Manchester, United Kingdom M17DN., Gethings LA; Waters Corporation, Stamford Avenue, Altrincham Road, Wilmslow, United Kingdom SK9 4AX., Balasundaram A; Manchester Institute of Biotechnology, Institute of Inflammation and Repair, Manchester Academic Health Sciences Centre, University of Manchester , Manchester, United Kingdom M17DN., Marsh JT; Manchester Institute of Biotechnology, Institute of Inflammation and Repair, Manchester Academic Health Sciences Centre, University of Manchester , Manchester, United Kingdom M17DN., Langridge JI; Waters Corporation, Stamford Avenue, Altrincham Road, Wilmslow, United Kingdom SK9 4AX., Mills EN; Manchester Institute of Biotechnology, Institute of Inflammation and Repair, Manchester Academic Health Sciences Centre, University of Manchester , Manchester, United Kingdom M17DN.

Publikováno v: Analytical chemistry [Anal Chem] 2016 Jun 07; Vol. 88 (11), pp. 5689-95. Date of Electronic Publication: 2016 May 13.