Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Marroncelli S."'
Autor:
Colombo F., Di Lorenzo C., Casalegno C., Triulzi G., Marroncelli S., Biella S., Orgiu F., Restani P.
Publikováno v:
BIO Web of Conferences, Vol 12, p 04009 (2019)
Potassium polyaspartate (KPPA) is a food additive used for wine stabilization. KPAA was included in the list of additives allowed in EU, with the Commission Regulation (EU) 2017/1399, having received a positive opinion by EFSA (European Food Safety A
Externí odkaz:
https://doaj.org/article/44918fa98ab64d2094665ad98bae214c
Autor:
Galbusera, C., Casalegno, C., Marroncelli, S., Triulzi, G., Santos, J., Corsini, E., Restani, P.
Publikováno v:
In Food and Chemical Toxicology November 2017 109 Part 1:452-464
Autor:
Aurand, Jean-Marie, Colombo, F., Di Lorenzo, C., Casalegno, C., Triulzi, G., Marroncelli, S., Biella, S., Orgiu, F., Restani, P.
Publikováno v:
BIO Web of Conferences; 2019, Vol. 12, pN.PAG-N.PAG, 5p