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The effect of dairy and nondairy beverages consumed with high glycemic cereal on subjective appetite, food intake, and postprandial glycemia in young adults

Autor: G. Harvey Anderson, Ying Ti Lee, Shirley Vien, Marron Law, Pedro S.P. Huot, Bohdan L. Luhovyy

Publikováno v: Applied Physiology, Nutrition, and Metabolism. 42:1201-1209

The objective was to compare the effect of dairy and nondairy beverages when consumed with carbohydrate at breakfast on subjective appetite, food intake (FI), and postprandial glycemia (PPG) in healthy young adults. Twenty-six healthy males and femal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38d9aec2461096c2eaeed64e8b20228e
https://doi.org/10.1139/apnm-2017-0135

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Postprandial appetite ratings are reproducible and moderately related to total day energy intakes, but not ad libitum lunch energy intakes, in healthy young women

Autor: Amanda J. Wright, Sarah Heap, Marron Law, Amy J. Tucker, Jessica Ingram

Publikováno v: Appetite. 99:97-104

Reproducibility and validity testing of appetite ratings and energy intakes are needed in experimental and natural settings. Eighteen healthy young women ate a standardized breakfast for 8 days. Days 1 and 8, they rated their appetite (Hunger, Fullne

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc8261ca868601d4f46a2073fb90c514
https://doi.org/10.1016/j.appet.2015.12.031

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Eight-day consumption of inulin added to a yogurt breakfast lowers postprandial appetite ratings but not energy intakes in young healthy females: a randomised controlled trial

Autor: Jessica Ingram, Sarah Heap, Marron Law, Amy J. Tucker, Amanda J. Wright

Publikováno v: British Journal of Nutrition. 115:262-270

Increasing feelings of satiety may reduce appetite and energy intake. The role of inulin consumption in impacting satiety is unclear. A randomised double-blind controlled crossover trial aimed to determine the effects of inulin+yogurt on satiety afte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33d8fda1650da4a88e7cb2c6e7fdcb03
https://doi.org/10.1017/s0007114515004432

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The effect of dairy products consumed with high glycemic carbohydrate on subjective appetite, food intake, and postprandial glycemia in older adults

Autor: Ying Ti Lee, G. Harvey Anderson, Bohdan L. Luhovyy, Marron Law, Shirley Vien

Publikováno v: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme. 42(11)

The objective was to compare the effect of liquid, semi-solid, and solid dairy products and a nondairy beverage when consumed with glycemic carbohydrate on subjective appetite, food intake (FI), and post-prandial glycemia (PPG) in healthy older adult

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d6c5d22874e3ecd4cb95f71736360e1
https://pubmed.ncbi.nlm.nih.gov/28759735

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