Výsledky vyhledávání - "Marrium Liaquat"

Akademický článek

Roasted fox nuts (Euryale Ferox L.) contain higher concentration of phenolics, flavonoids, minerals and antioxidants, and exhibit lower Glycemic Index (GI) in human subjects

Autor: Marrium Liaquat, Imran Pasha, Muhammad Ahsin, Abdullah Salik

Publikováno v: Food Production, Processing and Nutrition, Vol 4, Iss 1, Pp 1-12 (2022)

Abstract Fox nut (Euryale ferox) is categorized among superior quality foods because of its highly nutritious profile. It also serves as a good protein source for vegetarian diets. However, it is not widely consumed, due to soggy texture and bland fl

Externí odkaz: https://doaj.org/article/a921243d34e24029a9c30494c84fc126

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Genetic and agronomic zinc biofortification modify processing and nutritional quality of common wheat

Autor: Mamoona Amir, Muhammad Ahsin, Marrium Liaquat, Imran Pasha

Publikováno v: Cereal Chemistry. 100:131-141

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d70c19aafc3bf5213d2eea5e7913a985
https://doi.org/10.1002/cche.10604

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