Zobrazeno 1 - 10
of 133
pro vyhledávání: '"Marquis, GS"'
Publikováno v:
In Current Developments in Nutrition August 2022 6(8)
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol. 23 No. 1 (2023); 22149-22171
Research from high-income countries shows that marital transition affects individuals’ nutrition outcomes. Yet, little is known about its effect on women’s food security status and nutrition outcomes in Sub-Saharan Africa. Moreover, most publishe
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol. 23 No. 1 (2023); 22294-22309
Assessing the relationship between empowerment and nutrition along the agriculturenutritionu pathway is limited by dissimilar emic and etic views of the construct, limited understanding of its contextual variation, and measurement difficulties. This
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol. 23 No. 1 (2023); 22059-22087
Indicators of poor maternal mental health have been associated with nonresponsive feeding styles that affect dietary intake in infants. This study examined the association between maternal mental health indicators and infant dietary intake and infant
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol. 23 No. 1 (2023); 22172-22199
Nutrition-sensitive agriculture approaches can improve farming household incomes, food security, and diet quality. Adopting nutrition-sensitive agriculture approaches means placing a nutrition lens on the policies, strategies, and investments in the
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol. 23 No. 1 (2023); 22221-22247
Overweight/obesity (OW/OB) rates are increasing in Ghana. This study aims to identify the predictors of OW/OB in women, men, and at the household level (having at least one person as OW/OB in the household) in rural Ghana and examine local perception
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 12, No 1 (2012); 5822-5842
There is a scarcity of information on dietary intake and iron status of Ghanaian children raised on vegetarian diets. A cross-sectional study design was used to compare the diets and iron status of vegetarian children between the ages of 9 months and
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 12, No 1 (2012); 5776-5778
Microcredit schemes have been shown to enhance women’s Income Generation Activities (IGA), household food security, and child nutrition. However, spouses or Male Household Heads (MHH) can influence how women’s loans are invested and how incomes e
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 12, No 1 (2012); 5759-5775
Backyard Poultry (BP) production is widespread among rural households in Ghana and provides an opportunity for small scale enterprise development to contribute to poverty alleviation. Traditionally, efforts to improve poultry production activities ha
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 12, No 1 (2012); 5709-5724
The Enhancing Child Nutrition through Animal Source Food Management (ENAM) project, part of the Global Livestock Collaborative Research Support Program (GLCRSP), integrated a microcredit and savings program with entrepreneurial and nutrition educatio