Výsledky vyhledávání - "Marquardt, R. R."

Effect of enzyme addition on the nutritive value of six lupin cultivars with different alkaloid content

Autor: Brenes, Agustín, Marquardt, R. R., Múzquiz, M., Guenter, W., Viveros, A.

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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An experiment was conducted to study the effect on chick performance of crude enzyme preparations when added to diets containing six different cultivars of lupin (Lupinus albus L.) seed grown in Canada. The lupin cultivars studied were Pnognus, NL, L

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d6e41e05ead5a2d5950b36b43a1e708e
http://hdl.handle.net/10261/113377

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Mycotoxins in fungal contaminated samples of animal feed from western Canada, 1982-1994

Autor: Abramson, D, Mills, J T, Marquardt, R R, Frohlich, A A

Feed samples from 94 cases involving fungal contamination and suspected mycotoxicosis of farm animals in western Canada were examined during 1982-1994 to assess the incidence of mycotoxins. Samples were analyzed for aflatoxins, ochratoxin A, citrinin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::09eb30bffa4ac1ac74d3db4724a098fa
https://europepmc.org/articles/PMC1189369/

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Scanning Electron Microscope Observations of Growth and Ochratoxin - A Production of Aspergillus alutaceus Variety alutaceus (Formerly A. ochraceus) on Gamma-Irradiated Barley

Autor: Szekely, J. G., Chelack, W. S., Delaney, S., Marquardt, R. R., Frohlich, A. A.

Publikováno v: Food Structure

Scanning electron microscope examination, colony counting and biochemical studies were conducted to describe the effect of gammairradiation on growth and ochratoxin A production by Aspergillus alutaceus. Irradiation at a dose of 1.0 or 2.0 kGy reduce

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1459::609efae491a1f4b404eb0385ecb4870a
https://digitalcommons.usu.edu/foodmicrostructure/vol10/iss4/3

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