Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Maroula Kiousi"'
Autor:
Juan Wang, Gultakin Hasanalieva, Liza Wood, Christos Anagnostopoulos, Georgios Ampadogiannis, Eleftheria Bempelou, Maroula Kiousi, Emilia Markellou, Per Ole Iversen, Chris Seal, Marcin Baranski, Vanessa Vigar, Carlo Leifert, Leonidas Rempelos
Publikováno v:
Food Chemistry: X, Vol 7, Iss , Pp 100089- (2020)
Wheat is a major component of the Northern European diet and contributes significantly to dietary pesticide exposure. Here we report results of a 2-year retail survey, which compared pesticide residues in organic and conventional, whole-grain and whi
Externí odkaz:
https://doaj.org/article/a0189886e3d742b98c0fdb2efa7c4c6a
Autor:
Eleftheria Bempelou, Christos Anagnostopoulos, Maroula Kiousi, Panagiota Malatou, Konstantinos Liapis, Nikos Kouloussis, Vassilis Mavraganis, Nikolaos T. Papadopoulos
Publikováno v:
Toxics, Vol 9, Iss 12, p 323 (2021)
The temporal variation in pesticide residues in Kampos, of Chios Island, in Greece, was determined between June 2014 and October 2019. Monitoring of residues took place before and after the development of an Integrated Pest Management Strategy (IPMS)
Externí odkaz:
https://doaj.org/article/4997a4f9a57f4912a01d32950921f010
Autor:
Nikos A. Kouloussis, Maroula Kiousi, Nikolaos T. Papadopoulos, Christos Anagnostopoulos, Eleftheria Bempelou, Konstantinos Liapis, Vassilis G. Mavraganis, Panagiota Malatou
Publikováno v:
Toxics; Volume 9; Issue 12; Pages: 323
Toxics
Toxics, Vol 9, Iss 323, p 323 (2021)
Toxics
Toxics, Vol 9, Iss 323, p 323 (2021)
The temporal variation in pesticide residues in Kampos, of Chios Island, in Greece, was determined between June 2014 and October 2019. Monitoring of residues took place before and after the development of an Integrated Pest Management Strategy (IPMS)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00cb49ac4d11aa8815c17936b07831e0
https://doi.org/10.3390/toxics9120323
https://doi.org/10.3390/toxics9120323
Autor:
Juan Wang, Gultakin Hasanalieva, Liza Wood, Christos Anagnostopoulos, Georgios Ampadogiannis, Eleftheria Bempelou, Maroula Kiousi, Emilia Markellou, Per Ole Iversen, Chris Seal, Marcin Baranski, Vanessa Vigar, Carlo Leifert, Leonidas Rempelos
Publikováno v:
Food Chemistry: X
Food Chemistry: X, Vol 7, Iss, Pp 100089-(2020)
Food Chemistry: X, Vol 7, Iss, Pp 100089-(2020)
Highlights • Conventional flour had 4-time higher pesticide residues than organic flour. • Conventional whole-grain flour had 2-time higher pesticide residues than white flour. • Organic whole-grain and white flours had similarly low pesticide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f111593b05024e7ed6aed16a28203f3
https://pubmed.ncbi.nlm.nih.gov/32637911
https://pubmed.ncbi.nlm.nih.gov/32637911
Autor:
Bempelou, Eleftheria, Anagnostopoulos, Christos, Kiousi, Maroula, Malatou, Panagiota, Liapis, Konstantinos, Kouloussis, Nikos, Mavraganis, Vassilis, Papadopoulos, Nikolaos T.
Publikováno v:
Toxics; Dec2021, Vol. 9 Issue 12, p323-323, 1p