Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Marostica-Junior MR"'
Autor:
Nascimento RPD; Laboratório de Nutrição e Metabolismo, Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Campinas 13083-862, SP, Brazil.; Prevention and Early Detection Laboratory, European Cancer Stem Cell Research Institute, School of Biosciences, Cardiff University, Cardiff CF24 4HQ, UK., Rizzato JS; Laboratório de Nutrição e Metabolismo, Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Campinas 13083-862, SP, Brazil., Polezi G; Laboratório de Nutrição e Metabolismo, Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Campinas 13083-862, SP, Brazil., Boughanem H; Prevention and Early Detection Laboratory, European Cancer Stem Cell Research Institute, School of Biosciences, Cardiff University, Cardiff CF24 4HQ, UK.; Department of Endocrinology and Nutrition, Virgen de la Victoria University Hospital, 29010 Malaga, Spain.; Unidad de Gestión Clinica Medicina Interna, Lipids and Atherosclerosis Unit, Maimonides Institute for Biomedical Research in Córdoba (IMIBIC), Reina Sofia University Hospital, University of Córdoba, 14004 Córdoba, Spain.; Spanish Biomedical Research Center in Physiopathology of Obesity and Nutrition (CIBERObn), Instituto de Salud Carlos III, 28029 Madrid, Spain., Williams NG; Prevention and Early Detection Laboratory, European Cancer Stem Cell Research Institute, School of Biosciences, Cardiff University, Cardiff CF24 4HQ, UK., Borguini RG; Empresa Brasileira de Pesquisa Agropecuária, Embrapa Agroindustria de Alimentos, Rio de Janeiro 23020-470, RJ, Brazil., Santiago MCPA; Empresa Brasileira de Pesquisa Agropecuária, Embrapa Agroindustria de Alimentos, Rio de Janeiro 23020-470, RJ, Brazil., Marostica Junior MR; Laboratório de Nutrição e Metabolismo, Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Campinas 13083-862, SP, Brazil., Parry L; Prevention and Early Detection Laboratory, European Cancer Stem Cell Research Institute, School of Biosciences, Cardiff University, Cardiff CF24 4HQ, UK.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2024 Oct 17; Vol. 13 (20). Date of Electronic Publication: 2024 Oct 17.
Autor:
Silva JDR; Department of Food Science and Nutrition (DECAN), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, São Paulo, Brazil., Arruda HS; Department of Food Science and Nutrition (DECAN), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, São Paulo, Brazil., Andrade AC; Department of Food Science and Nutrition (DECAN), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, São Paulo, Brazil., Berilli P; Department of Food Science and Nutrition (DECAN), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, São Paulo, Brazil., Borsoi FT; Department of Food Science and Nutrition (DECAN), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, São Paulo, Brazil., Monroy YM; Department of Food Engineering and Technology (DETA), School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, São Paulo, Brazil., Rodrigues MVN; Pluridisciplinary Center for Chemical, Biological and Agricultural Research (CPQBA), University of Campinas (UNICAMP), Paulínia 13148-218, São Paulo, Brazil., Sampaio KA; Department of Food Engineering and Technology (DETA), School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, São Paulo, Brazil., Pastore GM; Department of Food Science and Nutrition (DECAN), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, São Paulo, Brazil., Marostica Junior MR; Department of Food Science and Nutrition (DECAN), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, São Paulo, Brazil.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2024 Jul 24; Vol. 13 (15). Date of Electronic Publication: 2024 Jul 24.
Autor:
Adolpho LF; Bone Research Lab, Ribeirão Preto School of Dentistry, University of São Paulo, Av do Café s/n, Ribeirão Preto 14040-904, SP, Brazil., Gomes MPO; Bone Research Lab, Ribeirão Preto School of Dentistry, University of São Paulo, Av do Café s/n, Ribeirão Preto 14040-904, SP, Brazil., Freitas GP; Department of Oral and Maxillofacial Surgery, School of Dentistry, Federal University of Goiás, Avenida Universitária, s/n-Setor Leste Universitário, Goiânia 74605-020, GO, Brazil., Bighetti-Trevisan RL; Bone Research Lab, Ribeirão Preto School of Dentistry, University of São Paulo, Av do Café s/n, Ribeirão Preto 14040-904, SP, Brazil., Ramos JIR; Bone Research Lab, Ribeirão Preto School of Dentistry, University of São Paulo, Av do Café s/n, Ribeirão Preto 14040-904, SP, Brazil., Campeoti GH; Bone Research Lab, Ribeirão Preto School of Dentistry, University of São Paulo, Av do Café s/n, Ribeirão Preto 14040-904, SP, Brazil., Zatta GC; Bone Research Lab, Ribeirão Preto School of Dentistry, University of São Paulo, Av do Café s/n, Ribeirão Preto 14040-904, SP, Brazil., Almeida ALG; Bone Research Lab, Ribeirão Preto School of Dentistry, University of São Paulo, Av do Café s/n, Ribeirão Preto 14040-904, SP, Brazil., Tarone AG; School of Food Engineering, University of Campinas, Rua Monteiro Lobato 80, Campinas 13083-862, SP, Brazil., Marostica-Junior MR; School of Food Engineering, University of Campinas, Rua Monteiro Lobato 80, Campinas 13083-862, SP, Brazil., Rosa AL; Bone Research Lab, Ribeirão Preto School of Dentistry, University of São Paulo, Av do Café s/n, Ribeirão Preto 14040-904, SP, Brazil., Beloti MM; Bone Research Lab, Ribeirão Preto School of Dentistry, University of São Paulo, Av do Café s/n, Ribeirão Preto 14040-904, SP, Brazil.
Publikováno v:
Biology [Biology (Basel)] 2024 Jul 16; Vol. 13 (7). Date of Electronic Publication: 2024 Jul 16.
Autor:
Alves MDR; Universidade Estadual de Campinas, School of Food Engineering, Department of Food Science and Nutrition, Laboratory of Nutrition and Metabolism, 80 Rua Monteiro Lobato, 13083-862 Campinas, São Paulo, Brazil. mariana.roalves@gmail.com., Nascimento RP; Universidade Estadual de Campinas, School of Food Engineering, Department of Food Science and Nutrition, Laboratory of Nutrition and Metabolism, 80 Rua Monteiro Lobato, 13083-862 Campinas, São Paulo, Brazil. mariana.roalves@gmail.com., da Fonseca Machado AP; Universidade Federal da Grande Dourados, Faculdade de Engenharia, Rod. Dourados-Itahum Km 12, C.P.: 79804-970 - Dourados, Mato Grosso do Sul, Brasil., Dos Santos P; Rubian xtratos LTDA, Rua do Café, 375 Vila Valle, 13174-000, Sumaré, São Paulo, Brazil., Aledo E; Rubian xtratos LTDA, Rua do Café, 375 Vila Valle, 13174-000, Sumaré, São Paulo, Brazil., Morandi Vuolo M; Rubian xtratos LTDA, Rua do Café, 375 Vila Valle, 13174-000, Sumaré, São Paulo, Brazil., Cavalheiro CO; Universidade Estadual de Campinas, School of Food Engineering, Department of Food Science and Nutrition, Laboratory of Nutrition and Metabolism, 80 Rua Monteiro Lobato, 13083-862 Campinas, São Paulo, Brazil. mariana.roalves@gmail.com., Giaculi VO; Universidade Estadual de Campinas, School of Food Engineering, Department of Food Science and Nutrition, Laboratory of Nutrition and Metabolism, 80 Rua Monteiro Lobato, 13083-862 Campinas, São Paulo, Brazil. mariana.roalves@gmail.com., Berilli P; Universidade Estadual de Campinas, School of Food Engineering, Department of Food Science and Nutrition, Laboratory of Nutrition and Metabolism, 80 Rua Monteiro Lobato, 13083-862 Campinas, São Paulo, Brazil. mariana.roalves@gmail.com., Dos Santos NM; Universidade Estadual de Campinas, School of Food Engineering, Department of Food Science and Nutrition, Laboratory of Nutrition and Metabolism, 80 Rua Monteiro Lobato, 13083-862 Campinas, São Paulo, Brazil. mariana.roalves@gmail.com., Marostica Junior MR; Universidade Estadual de Campinas, School of Food Engineering, Department of Food Science and Nutrition, Laboratory of Nutrition and Metabolism, 80 Rua Monteiro Lobato, 13083-862 Campinas, São Paulo, Brazil. mariana.roalves@gmail.com.
Publikováno v:
Food & function [Food Funct] 2024 Jul 15; Vol. 15 (14), pp. 7669-7680. Date of Electronic Publication: 2024 Jul 15.
Autor:
Arruda HS; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Rua Monteiro Lobato 80, Campinas 13083-862, São Paulo, Brazil., Angolini CFF; Institute of Chemistry, University of Campinas, Rua Josué de Castro s/n, Campinas 13083-970, São Paulo, Brazil.; Center for Natural and Human Sciences, Federal University of ABC, Avenida dos Estados 5001, Santo André 09210-580, São Paulo, Brazil., Eberlin MN; Institute of Chemistry, University of Campinas, Rua Josué de Castro s/n, Campinas 13083-970, São Paulo, Brazil.; MackMass Laboratory for Mass Spectrometry, School of Engineering, PPGEMN & Mackenzie Institute of Research in Graphene and Nanotechnologies, Mackenzie Presbyterian University, Rua da Consolação 896, São Paulo 01302-907, São Paulo, Brazil., Pastore GM; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Rua Monteiro Lobato 80, Campinas 13083-862, São Paulo, Brazil., Marostica Junior MR; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Rua Monteiro Lobato 80, Campinas 13083-862, São Paulo, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Sep 16; Vol. 12 (18). Date of Electronic Publication: 2023 Sep 16.
Autor:
Arruda HS; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Monteiro Lobato Street 80, Campinas 13083-862, SP, Brazil., Silva EK; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Monteiro Lobato Street 80, Campinas 13083-862, SP, Brazil., Pastore GM; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Monteiro Lobato Street 80, Campinas 13083-862, SP, Brazil., Marostica Junior MR; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Monteiro Lobato Street 80, Campinas 13083-862, SP, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jul 04; Vol. 12 (13). Date of Electronic Publication: 2023 Jul 04.
Autor:
Moreira RC; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition. Monteiro Lobato Street, 80, 13083-862 Campinas, SP, Brazil., de Melo RPF; University of Campinas, School of Food Engineering, Department of Food Engineering and Technology. Monteiro Lobato Street, 80, 13083-862 Campinas, SP, Brazil., Martínez J; University of Campinas, School of Food Engineering, Department of Food Engineering and Technology. Monteiro Lobato Street, 80, 13083-862 Campinas, SP, Brazil., Marostica Junior MR; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition. Monteiro Lobato Street, 80, 13083-862 Campinas, SP, Brazil., Pastore GM; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition. Monteiro Lobato Street, 80, 13083-862 Campinas, SP, Brazil., Zorn H; Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring, 17, 35392 Giessen, Germany., Bicas JL; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition. Monteiro Lobato Street, 80, 13083-862 Campinas, SP, Brazil.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Jun 21; Vol. 71 (24), pp. 9201-9212. Date of Electronic Publication: 2023 Jun 08.
Autor:
Arruda HS; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil.; Nutrition and Metabolism Laboratory, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil., Borsoi FT; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil., Andrade AC; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil., Pastore GM; Bioflavors and Bioactive Compounds Laboratory, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil., Marostica Junior MR; Nutrition and Metabolism Laboratory, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2023 Apr 03; Vol. 12 (7). Date of Electronic Publication: 2023 Apr 03.
Autor:
da Silva-Maia JK; Nutrition Postgraduate Program, Department of Nutrition, Health Science Center, Federal University of Rio Grande do Norte (UFRN), Natal, Rio Grande do Norte, Brazil.; Department of Oncology, Johns Hopkins University School of Medicine and Sidney Kimmel Comprehensive Cancer Center at Johns Hopkins, Baltimore, MD, United States.; Department of Food and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Nagalingam A; Department of Oncology, Johns Hopkins University School of Medicine and Sidney Kimmel Comprehensive Cancer Center at Johns Hopkins, Baltimore, MD, United States., Cazarin CBB; Department of Food and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Marostica Junior MR; Department of Food and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Sharma D; Department of Oncology, Johns Hopkins University School of Medicine and Sidney Kimmel Comprehensive Cancer Center at Johns Hopkins, Baltimore, MD, United States.
Publikováno v:
Food chemistry. Molecular sciences [Food Chem (Oxf)] 2023 Feb 22; Vol. 6, pp. 100167. Date of Electronic Publication: 2023 Feb 22 (Print Publication: 2023).
Autor:
Machado APDF; University of Campinas, School of Food Engineering, Monteiro Lobato Street 80, 13083-862 Campinas, São Paulo State, Brazil. Electronic address: anapfmachado@hotmail.com., Alves MDR; University of Campinas, School of Food Engineering, Monteiro Lobato Street 80, 13083-862 Campinas, São Paulo State, Brazil. Electronic address: mariana.roalves@gmail.com., Nascimento RPD; University of Campinas, School of Food Engineering, Monteiro Lobato Street 80, 13083-862 Campinas, São Paulo State, Brazil. Electronic address: roberto_beto1@hotmail.com., Reguengo LM; University of Campinas, School of Food Engineering, Monteiro Lobato Street 80, 13083-862 Campinas, São Paulo State, Brazil. Electronic address: liviareguengo@gmail.com., Marostica Junior MR; University of Campinas, School of Food Engineering, Monteiro Lobato Street 80, 13083-862 Campinas, São Paulo State, Brazil. Electronic address: mmarosti@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Dec; Vol. 162 (Pt A), pp. 111953. Date of Electronic Publication: 2022 Sep 22.