Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Marostica MR Junior"'
Autor:
Tarone AG; UNICAMP - University of Campinas, School of Food Engineering, LANUM, Rua Monteiro Lobato, 80, Campinas, SP CEP:13083-862, Brazil., Goupy P; INRAE, Avignon University, UMR408 SQPOV, F-84000 Avignon, France., Ginies C; INRAE, Avignon University, UMR408 SQPOV, F-84000 Avignon, France., Marostica MR Junior; UNICAMP - University of Campinas, School of Food Engineering, LANUM, Rua Monteiro Lobato, 80, Campinas, SP CEP:13083-862, Brazil., Dufour C; INRAE, Avignon University, UMR408 SQPOV, F-84000 Avignon, France. Electronic address: claire.dufour@inrae.fr.
Publikováno v:
Food chemistry [Food Chem] 2021 Oct 15; Vol. 359, pp. 129959. Date of Electronic Publication: 2021 Apr 27.
Autor:
Cazarin CBB; Department of Food and Nutrition, University of Campinas, UNICAMP, Brazil., Bicas JL; Department of Food Science, University of Campinas, UNICAMP, Brazil., Marostica MR Junior; Department of Food and Nutrition, University of Campinas, UNICAMP, Brazil. Electronic address: mmarosti@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Aug; Vol. 134, pp. 109224. Date of Electronic Publication: 2020 Apr 10.