Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Marongiu, Antonella"'
Autor:
Murgia, Marco Ambrogio, Marongiu, Antonella, Aponte, Maria, Blaiotta, Giuseppe, Deiana, Pietrino, Mangia, Nicoletta Pasqualina
Publikováno v:
In Food Research International July 2019 121:144-150
Autor:
Marongiu, Antonella1, Zara, Giacomo1, Legras, Jean-Luc2, Caro, Alessandra1, Mascia, Ilaria1, Fadda, Costantino1, Budroni, Marilena1 mbudroni@uniss.it
Publikováno v:
Journal of Industrial Microbiology & Biotechnology. Jan2015, Vol. 42 Issue 1, p85-92. 8p. 2 Diagrams, 5 Charts.
Autor:
Marongiu, Antonella
The sourdough microflora consists of lactic acid bacteria, responsible for acidification and weak proteolysis, and yeasts that mainly carry out the leavening of the dough. Metabolic activities of these microorganisms also affect the sensorial charact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1389::d61c915ba989ced1b5528adf7a7266ac
http://eprints.uniss.it/1068/
http://eprints.uniss.it/1068/
Akademický článek
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Autor:
CIRIGLIANO, VINCENZO, VOGLINO, GIANFRANCO, MARONGIU, ANTONELLA, CAÑADAS, PAZ, ORDOÑEZ, ELENA, LLOVERAS, ELISABET, PLAJA, ALBERTO, FUSTER, CARME, ADINOLFI, MATTEO
Publikováno v:
Annals of the New York Academy of Sciences; 2006, Vol. 1075 Issue 1, p288-298, 11p, 3 Charts, 2 Graphs
Autor:
Zehbe, Ingeborg, Tachezy, Ruth, Mytilineos, Joannis, Voglino, Gianfranco, Mikyškova, Iva, Delius, Hajo, Marongiu, Antonella, Gissmann, Lutz, Wilander, Erik, Tommasino, Massimo
Publikováno v:
International Journal of Cancer; Dec2001, Vol. 94 Issue 5, p711-716, 6p
Autor:
Voglino, Gianfranco, Marongiu, Antonella, Massobrio, Marco, Campogrande, Mario, Todros, Tullia
Publikováno v:
In The Lancet 2 February 2002 359(9304):442-442
Autor:
Voglino, Gianfranco, Pera, Cinzia, Ferrara, Gianbattista, Silengo, Lorenzo, Stefanuto, Guglielmo, Marongiu, Antonella, Fessia, Luciano
Publikováno v:
Human Mutation; 1999, Vol. 13 Issue 4, p340-340, 1p
Autor:
Giuseppe Blaiotta, Marco Ambrogio Murgia, Pietrino Deiana, Nicoletta Pasqualina Mangia, Maria Aponte, Antonella Marongiu
Publikováno v:
Food Research International. 121:144-150
Dominant yeast species in Salsiccia Sarda, a traditional fermented sausage produced in Sardinia (Italy), were evaluated through the monitoring three typical production processes. Six different species were identified by molecular techniques, but Deba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc23004bf4d126706a1ccd955eb1b081
https://doi.org/10.1016/j.foodres.2019.03.042
https://doi.org/10.1016/j.foodres.2019.03.042
Autor:
Marongiu F; Fabio Marongiu, Michela Marongiu, Antonella Contini, Monica Serra, Erika Cadoni, Riccardo Murgia, Ezio Laconi, Experimental Medicine Unit, Department of Biomedical Sciences, University of Cagliari, 09124 Cagliari, Italy., Marongiu M; Fabio Marongiu, Michela Marongiu, Antonella Contini, Monica Serra, Erika Cadoni, Riccardo Murgia, Ezio Laconi, Experimental Medicine Unit, Department of Biomedical Sciences, University of Cagliari, 09124 Cagliari, Italy., Contini A; Fabio Marongiu, Michela Marongiu, Antonella Contini, Monica Serra, Erika Cadoni, Riccardo Murgia, Ezio Laconi, Experimental Medicine Unit, Department of Biomedical Sciences, University of Cagliari, 09124 Cagliari, Italy., Serra M; Fabio Marongiu, Michela Marongiu, Antonella Contini, Monica Serra, Erika Cadoni, Riccardo Murgia, Ezio Laconi, Experimental Medicine Unit, Department of Biomedical Sciences, University of Cagliari, 09124 Cagliari, Italy., Cadoni E; Fabio Marongiu, Michela Marongiu, Antonella Contini, Monica Serra, Erika Cadoni, Riccardo Murgia, Ezio Laconi, Experimental Medicine Unit, Department of Biomedical Sciences, University of Cagliari, 09124 Cagliari, Italy., Murgia R; Fabio Marongiu, Michela Marongiu, Antonella Contini, Monica Serra, Erika Cadoni, Riccardo Murgia, Ezio Laconi, Experimental Medicine Unit, Department of Biomedical Sciences, University of Cagliari, 09124 Cagliari, Italy., Laconi E; Fabio Marongiu, Michela Marongiu, Antonella Contini, Monica Serra, Erika Cadoni, Riccardo Murgia, Ezio Laconi, Experimental Medicine Unit, Department of Biomedical Sciences, University of Cagliari, 09124 Cagliari, Italy.
Publikováno v:
World journal of gastroenterology [World J Gastroenterol] 2017 Mar 14; Vol. 23 (10), pp. 1764-1770.