Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Maroneze MM"'
Autor:
Godoy ACP; Department of Pediatrics and Pediatric Surgery, Pediatric Cardiology and Cardiovascular Surgery at CardioPedBrasil® - Hospital da Criança e Maternidade de São José do Rio Preto, São Paulo, Brazil., Brun MM; Department of Pediatrics and Pediatric Surgery, Pediatric Cardiology and Cardiovascular Surgery at CardioPedBrasil® - Hospital da Criança e Maternidade de São José do Rio Preto, São Paulo, Brazil., Avona FN; Department of Pediatrics and Pediatric Surgery, Pediatric Cardiology and Cardiovascular Surgery at CardioPedBrasil® - Hospital da Criança e Maternidade de São José do Rio Preto, São Paulo, Brazil., Marchi CH; Department of Pediatrics and Pediatric Surgery, Pediatric Cardiology and Cardiovascular Surgery at CardioPedBrasil® - Hospital da Criança e Maternidade de São José do Rio Preto, São Paulo, Brazil., Croti UA; Department of Pediatrics and Pediatric Surgery, Pediatric Cardiology and Cardiovascular Surgery at CardioPedBrasil® - Hospital da Criança e Maternidade de São José do Rio Preto, São Paulo, Brazil.
Publikováno v:
Brazilian journal of cardiovascular surgery [Braz J Cardiovasc Surg] 2024 Jul 22; Vol. 39 (6), pp. e20230244. Date of Electronic Publication: 2024 Jul 22.
Autor:
Cardoso MRR; Radiology Service, Hospital da Criança e Maternidade (HCM), Fundação Faculdade Regional de Medicina de São José do Rio Preto (FUNFARME), Faculdade de Medicina de São José do Rio liPreto (FAMERP), São José do Rio Preto, São Paulo, Brazil., Crestani AM; Radiology Service, Hospital da Criança e Maternidade (HCM), Fundação Faculdade Regional de Medicina de São José do Rio Preto (FUNFARME), Faculdade de Medicina de São José do Rio liPreto (FAMERP), São José do Rio Preto, São Paulo, Brazil., Souza AS; Radiology Service, Hospital da Criança e Maternidade (HCM), Fundação Faculdade Regional de Medicina de São José do Rio Preto (FUNFARME), Faculdade de Medicina de São José do Rio liPreto (FAMERP), São José do Rio Preto, São Paulo, Brazil., Braga FDCB; Radiology Service, Hospital da Criança e Maternidade (HCM), Fundação Faculdade Regional de Medicina de São José do Rio Preto (FUNFARME), Faculdade de Medicina de São José do Rio liPreto (FAMERP), São José do Rio Preto, São Paulo, Brazil., Brun MM; CardioPedBrasil® - Centro do Coração da Criança, Hospital da Criança e Maternidade (HCM), Fundação Faculdade Regional de Medicina de São José do Rio Preto (FUNFARME), Faculdade de Medicina de São José do Rio Preto (FAMERP), São José do Rio Preto, São Paulo, Brazil., Murakami AN; Cardiology Surgery Department, Serviço de Cirurgia Cardíaca do Norte do Paraná, Universidade Estadual de Londrina (UEL), Londrina, Paraná, Brazil., Cajueiro FCM; CardioPedBrasil® - Centro do Coração da Criança, Hospital da Criança e Maternidade (HCM), Fundação Faculdade Regional de Medicina de São José do Rio Preto (FUNFARME), Faculdade de Medicina de São José do Rio Preto (FAMERP), São José do Rio Preto, São Paulo, Brazil., Marchi CH; CardioPedBrasil® - Centro do Coração da Criança, Hospital da Criança e Maternidade (HCM), Fundação Faculdade Regional de Medicina de São José do Rio Preto (FUNFARME), Faculdade de Medicina de São José do Rio Preto (FAMERP), São José do Rio Preto, São Paulo, Brazil., Croti UA; CardioPedBrasil® - Centro do Coração da Criança, Hospital da Criança e Maternidade (HCM), Fundação Faculdade Regional de Medicina de São José do Rio Preto (FUNFARME), Faculdade de Medicina de São José do Rio Preto (FAMERP), São José do Rio Preto, São Paulo, Brazil.
Publikováno v:
Brazilian journal of cardiovascular surgery [Braz J Cardiovasc Surg] 2024 Feb 05; Vol. 39 (1), pp. e20230220. Date of Electronic Publication: 2024 Feb 05.
Autor:
Brun MM; Pediatric Cardiology and Cardiovascular Surgery, CardioPedBrasil - Hospital da Criança e Maternidade de São José do Rio Preto, São José do Rio Preto, São Paulo, Brazil., Cardoso MR; Pediatric Cardiology and Cardiovascular Surgery, CardioPedBrasil - Hospital da Criança e Maternidade de São José do Rio Preto, São José do Rio Preto, São Paulo, Brazil., Borim BC; Pediatric Cardiology and Cardiovascular Surgery, CardioPedBrasil - Hospital da Criança e Maternidade de São José do Rio Preto, São José do Rio Preto, São Paulo, Brazil., Marchi CH; Pediatric Cardiology and Cardiovascular Surgery, CardioPedBrasil - Hospital da Criança e Maternidade de São José do Rio Preto, São José do Rio Preto, São Paulo, Brazil., Croti UA; Pediatric Cardiology and Cardiovascular Surgery, CardioPedBrasil - Hospital da Criança e Maternidade de São José do Rio Preto, São José do Rio Preto, São Paulo, Brazil.
Publikováno v:
Brazilian journal of cardiovascular surgery [Braz J Cardiovasc Surg] 2023 Apr 23; Vol. 38 (2), pp. 300-304. Date of Electronic Publication: 2023 Apr 23.
Autor:
Depra MC; Bioprocess Intensification Group, Federal University of Santa Maria, 97105-900, Santa Maria, RS, Brazil., Dias RR; Bioprocess Intensification Group, Federal University of Santa Maria, 97105-900, Santa Maria, RS, Brazil., Maroneze MM; Bioprocess Intensification Group, Federal University of Santa Maria, 97105-900, Santa Maria, RS, Brazil., Nascimento TC; Bioprocess Intensification Group, Federal University of Santa Maria, 97105-900, Santa Maria, RS, Brazil., Severo IA; Bioprocess Intensification Group, Federal University of Santa Maria, 97105-900, Santa Maria, RS, Brazil., Zepka LQ; Bioprocess Intensification Group, Federal University of Santa Maria, 97105-900, Santa Maria, RS, Brazil., Jacob-Lopes E; Bioprocess Intensification Group, Federal University of Santa Maria, 97105-900, Santa Maria, RS, Brazil.
Publikováno v:
Recent patents on biotechnology [Recent Pat Biotechnol] 2023; Vol. 17 (4), pp. 296-311.
Autor:
Severo IA; Sustainable Energy Research and Development Center (NPDEAS), Federal University of Paraná (UFPR), P.O. Box 19011, Curitiba, PR, 81531-980, Brazil. ihana.aguiar@gmail.com., Dias RR; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Roraima Avenue, 1000, Santa Maria, RS, 97105-900, Brazil., do Nascimento TC; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Roraima Avenue, 1000, Santa Maria, RS, 97105-900, Brazil., Deprá MC; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Roraima Avenue, 1000, Santa Maria, RS, 97105-900, Brazil., Maroneze MM; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Roraima Avenue, 1000, Santa Maria, RS, 97105-900, Brazil., Zepka LQ; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Roraima Avenue, 1000, Santa Maria, RS, 97105-900, Brazil., Jacob-Lopes E; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Roraima Avenue, 1000, Santa Maria, RS, 97105-900, Brazil.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2022 Jul 01; Vol. 38 (9), pp. 150. Date of Electronic Publication: 2022 Jul 01.
Autor:
Maroneze MM; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil., Caballero-Guerrero B; Microbiology Service, Instituto de la Grasa (CSIC), University Campus, Building 46, 41013 Sevilla, Spain., Zepka LQ; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil., Jacob-Lopes E; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil., Pérez-Gálvez A; Food Phytochemistry Department, Instituto de la Grasa (CSIC), University Campus, Building 46, 41013 Sevilla, Spain., Roca M; Food Phytochemistry Department, Instituto de la Grasa (CSIC), University Campus, Building 46, 41013 Sevilla, Spain.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Jun 03; Vol. 68 (22), pp. 6212-6220. Date of Electronic Publication: 2020 May 22.
Autor:
Maroneze MM; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, Brazil., Zepka LQ; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, Brazil., Lopes EJ; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, Brazil., Pérez-Gálvez A; Food Phytochemistry Department, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), University Campus, Building 46, Carretera de Utrera km. 1, 41013 Sevilla, Spain., Roca M; Food Phytochemistry Department, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), University Campus, Building 46, Carretera de Utrera km. 1, 41013 Sevilla, Spain.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2019 Nov 29; Vol. 8 (12). Date of Electronic Publication: 2019 Nov 29.
Autor:
Fagundes MB; Department of Food Technology and Science, Federal University of Santa Maria, Rio Grande do Sul CEP, Santa Maria 97105-900, Brazil., Falk RB; Department of Food Technology and Science, Federal University of Santa Maria, Rio Grande do Sul CEP, Santa Maria 97105-900, Brazil., Facchi MMX; Department of Food Technology and Science, Federal University of Santa Maria, Rio Grande do Sul CEP, Santa Maria 97105-900, Brazil., Vendruscolo RG; Department of Food Technology and Science, Federal University of Santa Maria, Rio Grande do Sul CEP, Santa Maria 97105-900, Brazil., Maroneze MM; Department of Food Technology and Science, Federal University of Santa Maria, Rio Grande do Sul CEP, Santa Maria 97105-900, Brazil., Zepka LQ; Department of Food Technology and Science, Federal University of Santa Maria, Rio Grande do Sul CEP, Santa Maria 97105-900, Brazil., Jacob-Lopes E; Department of Food Technology and Science, Federal University of Santa Maria, Rio Grande do Sul CEP, Santa Maria 97105-900, Brazil., Wagner R; Department of Food Technology and Science, Federal University of Santa Maria, Rio Grande do Sul CEP, Santa Maria 97105-900, Brazil. Electronic address: rogerwag@gmail.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 May; Vol. 119, pp. 777-784. Date of Electronic Publication: 2018 Oct 24.
Autor:
Vendruscolo RG; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil., Fagundes MB; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil., Maroneze MM; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil., do Nascimento TC; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil., de Menezes CR; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil., Barin JS; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil., Zepka LQ; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil., Jacob-Lopes E; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil., Wagner R; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil. rogerwag@gmail.com.
Publikováno v:
Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2019 May; Vol. 42 (5), pp. 727-739. Date of Electronic Publication: 2019 Jan 22.
Autor:
Vendruscolo RG; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil., Facchi MMX; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil., Maroneze MM; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil., Fagundes MB; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil., Cichoski AJ; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil., Zepka LQ; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil., Barin JS; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil., Jacob-Lopes E; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil., Wagner R; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil. Electronic address: rogerwag@gmail.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2018 Jul; Vol. 109, pp. 204-212. Date of Electronic Publication: 2018 Apr 17.