Výsledky vyhledávání - "Marmunti, Monica Edith"

Antioxidant effect of lutein protects against oxidative damage to porcine spermatozoa

Autor: Gavazza, Mariana Beatriz, Marmunti, Monica Edith, Compagnoni, Maricel Vanina, Palacios, Alejandro

Boar sperm is especially susceptible to peroxidative damage generated by reactive oxygen species (ROS). Chemiluminescence was initiated by incubating porcine semen in an in vitro ascorbate-Fe++ system, a technique that allows the evaluation of oxidat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1329::ab6d67e85cf7cb1cb5037c26dc6f4a2e
http://sedici.unlp.edu.ar/handle/10915/116169

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Protective effect of Calendula Officinalis L. extract against non-enzymatic peroxidation of rat kidney microsomes and mitochondria

Autor: Gavazza, Mariana Beatriz, Marmunti, Monica Edith, Zeinsteger, Pedro Adolfo, Barberón, Javier Leandro, Palacios, Alejandro

Publikováno v: SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP

Cellular metabolic changes during kidney disease may induce higher production of oxygen radicals that play a significant role in the progression of renal damage and in the onset of important comorbidities. In the study reported here the effect of Cal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9fcf9bd7a865b6882183b12f3b384a1e
http://sedici.unlp.edu.ar/handle/10915/150738

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Boar Semen Cryopreservation: Results and Advances in the Technique

Autor: Williams, Sara Inés, Fernández, Valeria, Gavazza, Mariana Beatriz, Marmunti, Monica Edith, Zeinsteger, Pedro Adolfo, Prenna, Gisella

Publikováno v: SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP

El proceso de congelación de espermatozoides porcinos produce alteraciones de la integridad de sus membranas, que pueden variar según el perfil de ácidos grasos o la composición de los medios utilizados. El objetivo de este estudio fue determinar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a38bf5fda2ac1b21256871ec7091ef93
http://sedici.unlp.edu.ar/handle/10915/47888

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Susceptibility to peroxidation and fatty acid composition of fresh boar semen obtained from different hog farms

Autor: Marmunti, Monica Edith, Gutiérrez, Ana María, Gavazza, Mariana Beatriz, Williams, Sara Inés, Palacios, Alejandro

Objectives of this study were to determine the fatty acid composition and to analyze the sensitivity to lipid peroxidation of different boar fresh semen samples from two herds, H1 and H2. Lipid peroxidation was evaluated using chemiluminescence (cpm/

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1329::38fe834274a78585e2724e911eb7bd39
http://sedici.unlp.edu.ar/handle/10915/109312

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Peroxidación lipídica no enzimática en hígado, corazón y riñón de chinchilla y rata

Autor: Gutiérrez, Ana María, Gavazza, Mariana Beatriz, Marmunti, Monica Edith, Palacios, Alejandro

Publikováno v: SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP

Much work has been carried out on non-enzymatic induced lipid peroxidation from different tissues of rat, but little information is available about this process in chinchilla. Studies were carried out to determine the levels of lipid peroxidation of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3f2295480240da78050516b9caab826a
http://sedici.unlp.edu.ar/handle/10915/108098

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Non-enzymatic lipid peroxidation from liver, heart and kidney of chinchilla and rat

Autor: Gutiérrez, Ana María, Gavazza, Mariana Beatriz, Marmunti, Monica Edith, Palacios, Alejandro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1329::3f2295480240da78050516b9caab826a
http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1668-34982010000100006&lng=es&nrm=iso&tlng=es

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Lipid peroxidation assays in canine fresh semen

Autor: Gavazza, Mariana Beatriz, Gutiérrez, Ana María, Marmunti, Monica Edith, Palacios, Alejandro

Lipid peroxidation (LP) is a potential cause of infertility in males of numerous species. Levels in which the spermatozoa loses mobility in vitro is correlated with the rate of LP that it suffers. The objective of this work was to determine the fatty

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1329::b9ca02461f2e346633e351165617a0e4
http://sedici.unlp.edu.ar/handle/10915/116110

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Lipid peroxidation variation according to fatty acids composition of hepatic microsomes obtained from poultry species

Autor: Lozano, M. C., Iglesias, B., Leaden, Patricio, Marmunti, Monica Edith, Palacios, Alejandro, Piergiacomi, Viviana Angélica

Publikováno v: CIC Digital (CICBA)
Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
instacron:CICBA
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP

En este trabajo se estudió la composición de ácidos grasos de microsomas hepáticos de pato, codorniz y pollo y se analizó su comportamiento durante la peroxidación lipídica. La composición de ácidos grasos varió entre las diferentes especie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dec966f3249fb6148040e1997fe07348
https://digital.cic.gba.gob.ar/handle/11746/4161

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