BREAD – PAN INTERFACE. IMPACT OF CRUST STRUCTURE ON BREAD DEMOLDING

Autor: Rzigue, Asma, Marmi Meriem, Khadidja, Monteau, Jean-Yves, Jury, Vanessa, Reguerre, Anne-Laure, Le-Bail, Alain

Publikováno v: 28th EFFoST International Conference
28th EFFoST International Conference, Nov 2014, Uppsala, Sweden
ICEF12
ICEF12, Jun 2015, Québec, Canada

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::91efb072297064a1e740baed549d987c
https://hal.archives-ouvertes.fr/hal-01668511