Zobrazeno 1 - 10 of 36 pro vyhledávání: '"Marly Sayuri KATSUDA"'
1
Dissertation/ Thesis
Estabilidade física e oxidativa de emulsões de óleo de peixe em membranas de pectinas e proteínas de leite
Autor: Marly Sayuri Katsuda
Publikováno v: Biblioteca Digital de Teses e Dissertações da UELUniversidade Estadual de LondrinaUEL.
O estudo consistiu inicialmente na avaliação da estabilidade física das membranas de caseína e pectinas em diferentes concentrações e pH entre 3 e 7. A emulsão secundária apresentou a seguinte composição 0,1% de caseína, 1% de óleo de pei
Externí odkaz: http://www.bibliotecadigital.uel.br/document/?code=vtls000124192
Zobrazit plný text záznamu
2
Akademický článek
Antimicrobial activity of enterocin obtained from Enterococcus durans on Shiga-like toxin-producing Escherichia coli
Autor: Natara Favaro Tosoni, Hugo Felix Perini, Márcia Regina Terra, Marly Sayuri Katsuda, Márcia Cristina Furlaneto, Luciana Furlaneto Maia
Publikováno v: Ciência Rural, Vol 49, Iss 9
ABSTRACT: Shiga-like toxin-producing Escherichia coli (STEC) is an important source of food contamination that presents risks to human health. Several industrial food processes eliminate this microorganism; however, these processes can alter the char
Externí odkaz: https://doaj.org/article/fbcb137686ce458c9f5ab4b31ef224b0
Zobrazit plný text záznamu
4
Influence of free and microencapsulated oregano oil on starch and poly (butylene co-terephthalate adipate) active film properties
Autor: Lyssa Setsuko Sakanaka, Marianne Ayumi Shirai, Gylles Ricardo Ströher, Paulo Rodrigo Stival Bittencourt, Ana Flávia Sampaio Paulo, Fabio Yamashita, Marly Sayuri Katsuda, Geane Cristiane Balan
Publikováno v: Polymer Bulletin. 79:4859-4877
The objective of this work was to produce thermoplastic starch (TPS) and poly (butylene co-terephthalate adipate) (PBAT) incorporated with free and microencapsulated oregano essential oil (OEO) by blown extrusion and compare their properties. The OEO
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4d880f1803ae18c7c89cd3ce945ea1f2
https://doi.org/10.1007/s00289-021-03743-5
Zobrazit plný text záznamu
8
Sustentabilidade em ciência e tecnologia de alimentos 2
Autor: Simone Pottemaier Philippi, Glaucia Pinto Bezerra, Carla Brugin Marek, Andreia Santos do Nascimento, Andressa de Oliveira Cerqueira, Meire dos Santos Falcão de Lima, Marly Sayuri Katsuda, Thaís Gentiluce dos Santos, Brendha Pires, Lamon Costa Oliveira, Vitória Brenda do Nascimento Souza, Alessandra Vieira da Silva, Pricia Martins Silva de Carvalho, Carlos Alfredo Lopes de Carvalho, Karoline Mirella Soares de Souza, Amanda Giazzi, Raquel Vieira de Carvalho, Michelane Silva Santos Lima, Joel Camilo Souza Carneiro, Paulo César dos Santos, Fabiana André Falconi, Caio Vitor Cavalcante de Carvalho, Celso Martins Belisário, Carlos Frederico de Souza Castro, Carlos Eduardo Fidelis, Tamires Barlati Vieira da Silva, Milaine Ferreira da Silva, Jamerson Fábio Silva Filho, Ana Paula Rodrigues as Silva, Maria do Rosário de Fátima Padilha, Nathália Santos Rocha, Mariane Verpp, Jaqueline Marques Bonfim, Nathalia Dias Costa, Emerson Canato Vieira, Elouisa Bringhentti, Ana Lúcia Figueiredo Porto, Hugo Augusto Mendonça Canelas, Luísa Oliveira Mendonça, Layne Alves Oliveira Guerra, Patricia da Silva Jesus, Antonio Manoel Maradini Filho, Heloisa Dias Barbosa, Neide Kazue Sakugawa Shinohara, Anderson Lazzari, Letícia Cassano Rodrigues de Abreu, Mara Lúcia Cruz de Souza, Mariana Alves Berni, Reinaldo Matangrano Neto, Alessandra Souza Negrão, Amanda Rithieli Pereira dos Santos, Samira Maria Peixoto Cavalcante Da Silva, Bruno Henrique Figueiredo Saqueti, Iaquine Maria Castilho Bezerra, Jefferson Sussumu de Aguiar Hachiya, Erica Flávia Silva Azevedo, Polyana Carneiro dos Santos, Juliano Leonel Gonçalves, Marcos Veiga dos Santos, Lucimara Miranda Martins, Jean Márcia Oliveira Mascarenhas, Pâmela Alves Castilho, Carla Kelly Santos Fioroto, Talles Gustavo Castro Rodrigues, Maria Carolina Teixeira Silva, Carla Miquez Souza, Geovana Rocha Plácido, Rochele Cassanta Rossi, Manoela Franke, Renata Torres Dos Santos E Santos, Renata de Oliveira Dourado, Jaberson Basílio de Melo, Raimundo Nelson Souza da Silva, Gabriela Cabral Gaiofato, Maria Taciana Holanda Cavalcanti, Rafaela da Silva Ladislau, Ana Maria Itinose, Angela Cristina Mello dos Santos, Isabella Calvo Bramatti, Valéria Barbosa Gomes de Santis, Fernanda Coleraus Silva, Vinicius Souza Cordeiro, Anelise Ludmila Vieckzorek
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c164e62fd65785bb383f9ce203d2b597
https://doi.org/10.22533/at.ed.669201412
Zobrazit plný text záznamu
9
Enterococcus faecium en queso de curado artesanal: aspectos tecnológicos y de seguridad
Autor: Marly Sayuri Katsuda, Luciana Furlaneto-Maia, Priscila Lima Magarotto de Paula, Nathália Aparecida Andrade de Souza, Janaína Schueler, Márcia Cristina Furlaneto, Marina Levorato de Moraes
Publikováno v: Research, Society and Development; Vol. 9 No. 11; e299119452
Research, Society and Development; Vol. 9 Núm. 11; e299119452
Research, Society and Development; v. 9 n. 11; e299119452
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 11 (2020)
The aims of this work were to identify and characterize for some important technological properties of the E. faecium throughout the ripening process of cheese. The study involved evaluating the technological potential of six isolates of E. faecium (
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::062c40335a651ac1af61f590635ce023
https://rsdjournal.org/index.php/rsd/article/view/9452
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje